Alexandra D. • Septembre 3, 2018If it's in season, the soft shell crab is divine. La Piquette has THE BEST beef tartar in Washington, DC. There is nothing that Chef Francis and his crew don't do well!
Valeriy K. • Avril 2, 2014(a) It's a Belgian place, not French; (b) pretty decent wine list and beer selection: (c) Grandma’s Almond Cream Pear Tart is ABSOLUTELY delicious!
Nicole C. • Décembre 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
David H. • Octobre 31, 2011Le steak avec frites is fantastique!
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