Miami New Times • Septembre 6, 2012You almost never want to leave because of the great service, atmosphere and food! The rigatoni is amazing!
Steve G. • Février 9, 2013Un accueil excellent, et une nouvelle carte lancée aujourd'hui. Mention spéciale pour l'agneau et le seabass! Exit le risotto.
Evangelos M. • Décembre 15, 2017Amazing place to enjoy yourself, great food, wonderful music, great atmosphere
Logan S. • Avril 20, 2013Order the "banana split" for breakfast - made with homemade vanilla greek yogurt and berries along with anything off the fresh juice menu. So delish!
D@nny B. • Juillet 30, 2010croissant aux amandes, salade niçoise, pain au chocolat... & a date w/ the babe for lunch =0)
Christian B. • Mars 22, 2013Do not eat here. Cross the street to Maxine's instead. I've had bad food and service in Miami, but this takes the cake; slow, cold and dirty dishes... and the manager doesn't care.
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