ben v. • Août 31, 2012really tasty and genuinely french dishes. market fruit crumble was the best (apart from the bar interior). <3
Shamika M. • Octobre 17, 2013The Smoked Salmon Linguini was delicious. Very creamy but definitely worth it.
Ryan • Janvier 14, 2018Mussels, Croque Madame, croissant French toast with persimmon and sea salt, smoked brandade
Anaïs • Septembre 6, 2014Belle vue au milieu de Downtown Los Angeles, prévoyez d'attendre pour avoir une table sinon il y a un bar sur la terrasse au dessus. Attention au vin, cher pour de la piquette et champagne=mousseux
M M. • Mars 15, 2011Perfect French cafe off the beaten path. Come for authentic ingredients for gourmet home cooking. Grab a tasty lunch and glass of wine while you're here, the dessert is amazing too.
Bollare • Septembre 30, 2011Authentic French bistro with great food and French waiters — yum! —Delilah
Dimitra Z. • Mai 12, 2012Everything is great but I have a thing for escargots. They make it really good.
Anastasia P. • Mars 9, 2011Amazing! Small plates, great wine, right price!
Sam L. • Décembre 24, 2015I tried the broccoli soup and the smoked salmon tartine paired with a spicy Bloody Mary for lunch. All exceeded my expectations! Friendly and knowledgeable staff as well! Beautiful space
Elizabeth C. • Novembre 25, 2013Great service and delicious dishes. I had the hangar steak and my friend had the Salmon with risotto. Both wonderfully Tasty!
Matthieu P. • Mars 24, 2018Chef is excellent , staff is efficient and it s affordable. I highly recommend
Jason Y. • Juillet 31, 2010Have been told by a very reliable source that the Catfish dish is mouth watering amazing!
Alex S. • Décembre 8, 2012One of the better French bistros I've been to in LA. Nice prices and high quality. Excellent service.
Gina • Mai 3, 2011I always switch between the penne a la vodka and the mussels depending on my mood. Both are amazing. Good cheese plate too.
Benny G. • Novembre 9, 2017Ginger Lemonade and paninis are great!
Tony L. • Avril 11, 2010Good wine and pub food in the heart of Bunker Hill
Daniel H. • Avril 13, 2013Incredible selections of very rare seasonings and ingredients!
SoCal S. • Octobre 26, 2013Great selection of absinthe. Also one of the few places that does it right. Also try the chartreuse!
Sarah N. • Mars 13, 2014Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it.
Jonathan A. • Mai 22, 2014Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!
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