Esther T. • Février 18, 2012The coq au vin is so flavourful. Love the oysters and souffle.
Ross W. • Avril 2, 2019Reflecting Stroobant's recent conversion to veganism his menu is shaped around vegetables and natural flavours. His extravagant twenty-six-course vegetarian epic is a must try.
Moonberry • Septembre 13, 2012Green Tea Passionfruit cupcake, very unique and interesting combination of flavors.
Christian B. • Février 5, 2019The scallops with garlic and birdseye chilli spaghetti is excellent
kisacake • Octobre 8, 2015For Tower Club members and guests only. Service is top notch, and food portions are fine dining style. Taste is quite good considering the non-fine dining prices! Great view.
Jesudass Michael A. • Septembre 28, 2020Good food n excellent service!
Kristin M. • Janvier 13, 2015Always always a yummy treat - from the eclairs, apple tarts, frangipane king cakes, to the olives fougasse.
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