Tori S. • Septembre 26, 2019The carousel is a cool concept. Great place to grab a drink after work. They make a good French 75!
Michael T. • Avril 11, 2016Amber was a great, escargot and duck were also on point. Wine by the glass selection is extremely accessible as $9 is the most expensive.
Daniel H. • Août 22, 2010The breakfast crepes here are great!
Reserve • Mars 17, 2016At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme.
Stephen • Août 29, 2016Brunch: $25 gets you any entrée on the menu & 90 mins of bottomless mimosas. A great deal. The server (Aidan?) was spectacularly attentive and charming. Waited too long for the hostess when I entered.
Marielle R. • Novembre 27, 2015Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
Chicagoist • Août 30, 2016Frite Street is serious about its fries, offering a daily take along with upwards of ten varied, regularly offered piles of fries. The most notable is the Sriracha-buffalo-swathed chicken version.
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