Christina S. • Juillet 2, 2019Les moules et les escargots sont tops !
Bobby • Août 23, 2013The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.
Cassio D. • Janvier 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Nicole C. • Décembre 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Adam S. • Janvier 25, 2023Terrific French classics with modern twists and terrific service and warm atmosphere. Salmon, roast chicken, soufflé.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.