Saarim Z. • Septembre 10, 2017everything is really really delicious and flavorful. try the falafel and the chicken, if they're on the menu.
KE • Février 19, 2022Rotating chef, good bang for your buck if you avoid the wine. Tasting menu, but not stuffy. V creative, the fluke dish was lovely. Good service & fun wines for the pairing.
Michael A. • Décembre 31, 2022Greenpoint has a nice pocket of French restaurants and this one is def up there with the best. French onion soup, pork chop and burger were all very good.
Kathryn F. • Décembre 22, 2019Great service and beautiful dining room. The steak and desserts were highlights.
Billy K. • Novembre 8, 2015Long Island City gem featuring outstanding specials and a prix-fixe Tuesday through Thursday. Top quality French cuisine.
Veronik S. • Septembre 8, 2014Belle terrasse sur le toit. Peu de choix de brunchs, mais agréable quand même !
Samuel G. • Novembre 27, 2011Really good steak frites. Good profiteroles too.
✨Pun B. • Mars 21, 2010A cozy neighborhood fav. We see Emeril here a lot. Love the lamb with couscous. Comes with amazing broth u pour over the couscous. Best French Fries (pomme frites) around!
Ina L. • Février 14, 2015Pâte maison, soupe de poisson (essentially same with the 42$ bouillabaisse,) moules marinière, escargot, steak et frite
David R. • Mars 25, 2015The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
Sofia F. • Avril 6, 2018Steak tartar, pork milanese and crispy grains were delicious. Small plates, small restaurant - go w/ 1 other person and share everything. Radish dish is worth skipping.
Patricia D. • Juin 3, 2017Service cata dommage mais delicieux
Thomas V. • Juin 10, 2017Tartare de bled, magret de canard, mousse de foie gras, crepes, sangria, ... So many yum yums.
Stephen M. • Août 26, 2017Great service and a lovely hidden walled garden out the back
Leslie H. • Novembre 18, 2014Everything above is true. Rare steak, refills on food, moderately priced vino, what's not to like!
Dannae C. • Mai 20, 2018The food is made and served with love. I had the "Coq au vin" never tried it before and it is simply delicious. I will totally return to this place and recommend it 100%
Jordannesc • Août 4, 2016Nourriture française au top un bon petit rappel de nos brasseries à la française 😄
AmateurConcierge • Février 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid
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