Ariana V. • Décembre 3, 2017My new favorite place in Savannah! The bread they give you is to die for-a little dough-y and melts in your mouth. The Foie Gras en Torchon with sliced baguette and bing cherry sauce was phenomenal!
Stan L. • Mai 29, 2016Had an awesome dining experience at 39 rue! Service, food and atmosphere were all fantastic. You've got to try the braised rabbit, you won't regret it!
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