Ann H. • Novembre 1, 2010Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!
Nick G. • Juin 22, 2019This place is fantastic, was literally the idealized version of the Newbury St lunch experience I was looking for! Great pâté & mussels, red of the day was sick, blue sky, puffy clouds, slight breeze
Boon Y. • Janvier 16, 2011Tous les petits animaux sont très délicieux! :-)
M • Août 18, 2018The service was exceptional!! The steak was great! For sides, the lobster macaroni & cheese and the creamy corn. I also liked the cocktail shrimps for appetizers.
Jessica F. • Janvier 16, 2019Everything we had was delicious and cooked perfectly. Standouts were the escargot en croute and the Maine scallops.
Elsa • Mai 7, 2012Wonderful lamb tartare! Very Mediterranean taste. Perfection.
Youssof M. • Septembre 2, 2017Loved everything here, we had the escargot, Brussels Sprouts, steak, burger,and branzino. The branzino was a highlight.
Sairam T. • Janvier 26, 2014Great coffee and like the mac n cheese specially. Make sure to reserve before going there
Sofia P. • Décembre 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.
Mustafa K. • Novembre 11, 2023I loved Batifol, i really think that it may be the best restaurant in Boston. They have good food; i had steak frites. Good wine; of course. The atmosphere is cozy. Perfect for a date night.
Alex C. • Août 30, 2016Great place for a romantic dinner. Gnocchi, Shrimp Ravioli & duet of beef is the way to go!
Austin • Mars 15, 2011Hands down best burger in Boston. Great bartenders as well.
Alessia F. • Octobre 24, 2013Nice environment and really good food. The duck is amazing!
Martin • Mai 19, 2016Great cocktails. A little pricy but worth it. Be adventurous and try the bartenders choice!
Wendi A. • Décembre 30, 2014The steak tartar & scallops were amazing! The beet salad was good. The octopus ceviche was our least favorite. There is a parking garage behind the restaurant. Get your ticket validated & pkg is $5.
Guy • Février 21, 2011This restaurant is amazing. It is perfect for a date, special occasion & is said to have more engagements than any other in the city. Frog legs were great. Venison is a must try!
Erwin C. • Octobre 18, 2023Opening October 19, 2023, Chef Douglass Williams’ brasserie brings the heart of French cuisine and culture to the Fenway.
Thomas T. • Janvier 15, 2019Try the Le Homard (lobster over celeriac mirepoix), bathed in lobster bisque. It was excellent.
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