Suggestions pour Restaurant français à proximité de Los Angeles

Corinne D. • Juillet 27, 2017Excellent et Sain avec une French touch .. lieu super style

Ibrahim O. • Avril 10, 2013Great wine and great music. People watching is a plus

Anaïs • Septembre 6, 2014Belle vue au milieu de Downtown Los Angeles, prévoyez d'attendre pour avoir une table sinon il y a un bar sur la terrasse au dessus. Attention au vin, cher pour de la piquette et champagne=mousseux

Sarah N. • Mars 13, 2014Great food, had the Brussel sprout salad and scallops. A bit on the pricey side for LA but worth it.

Jonathan A. • Mai 22, 2014Beautiful patio area tucked away, and gives you a sense of intimacy. Try the Pan Con Tomate!

Noah S. • Novembre 14, 2015The sole "meunière"

Shelle W. • Juillet 25, 2015Everything! Escargot is excellent. Short ribs are amazing - tender and flavorful. Never had peach Melba before - it was great so was the gelato. And I DEFINITELY recommend the pear tree martini!

Akimba • Novembre 7, 2013Best caramel fleur de sel macaron in town :)

Salim M. • Juillet 4, 2018The crab dishes are creative and delicious. The cocktails are phenomenal (fresh juices, exotic ingredients). And the steak is also amazing. If you are up for it the dessert wine tasting is great

Marcel T. • Octobre 19, 2017They have excellent brunch! Very cool ambience

Rob S. • Novembre 24, 2018Service, escargot, burger, butter lettuce, croque madam....perfect! Well done.

Chris L. • Juin 6, 2018French Onion Soup, Duck Jar, croque monsieur

Kevin W. • Janvier 26, 2016Duck appetizer is the best. Lemon pie also great.

Island Bruin • Décembre 6, 2019Excellent croissants

Caitlin T. • Mai 3, 2016Great for lunch - salad/soup/sandwich combos. Light sandwiches, as well are larger baguettes. Quiches and sweet pastries, as well as coffee, too! Very friendly service and lovely ambience.

Armand F. • Janvier 13, 2014Le steak au poivre est un régal

Alan F. • Août 27, 2011The BLT with hand cut bacon and heirloom tomatoes is hands down the best BLT I've ever had. I come almost once a week now for one.

James K. • Il y a 2 semainesChill vibe and killer cocktails.

The Culinary Institute of America • Décembre 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:

Dimitra Z. • Mai 12, 2012Everything is great but I have a thing for escargots. They make it really good.

nelehelen • Août 12, 2010Champagne brunch has big portions, definitely worth it! Get the truffle mac 'n cheese, mushroom cappucino, cauliflower panna cotta with caviar!

Elle C. • Octobre 21, 2013Steak tartar & bisque mules frites!

Will H. • Février 10, 2010Penne vodka is great. So are the sliders!

Forrest • Avril 19, 2016Very cozy and upscale atmosphere. Great place to meet up with friends at the start of your night.

Corinne • Mai 9, 2013The tacos are actually wraps. Delicious nonetheless. Great service and experience all around.

Andrew G. • Mars 12, 2017Good wine selection. Cassoulet and burrata were good, so was the chocolate soufflé

AmateurConcierge • Mars 20, 2023This place is great. Love the design….feels like an intimate yet cool French hang out. Everything was solid. Quiche was a highlight. Cocktails looked great. Worth a return visit

Miguel V. • Décembre 23, 2011One of the best restaurants in the whole area, not too many people are aware of that!!!

Anastasia P. • Mars 9, 2011Amazing! Small plates, great wine, right price!