Tammy W. • Mai 10, 2017Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
Philippe B. • Mars 8, 2017L'imagination de Gabriel Kreuther associée à son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelière d'exception gère une superbe liste de vins
María Paz D. • Février 2, 2020A lovely nook for a quick bite and coffee; or a place to read while sipping some delicious coffee. I love this neighborhood and the memories.
Alex R. • Février 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.
AmateurConcierge • Février 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid
Caroline S. • Mars 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
Alana W. • Décembre 22, 2022From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce
Florian l. • Octobre 4, 2015Restaurant très agréable, manger des huîtres en terrasse la bas est un véritable plaisir!
Tim M. • Janvier 24, 2014Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
Brent G. • Février 1, 2018I had the Croque M. Very good. Great service in a beautiful spot.
Valerie L. • Mars 16, 2011Definitely order the butternut squash soup; other than the dollop of cream on the top (you can leave off), it's dairy free and yummy!
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