Philippe B. • Mars 8, 2017L'imagination de Gabriel Kreuther associée à son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelière d'exception gère une superbe liste de vins
Felicia Y. • Mars 3, 2010Bucki's burger is a must. The merguez with frites is a great bite. Don' forget the onion tarte!!!!!
Kiah J. • Janvier 20, 2016I love the cassoulet and the foie gras. Of course the duck confit is the best in the city.
Michael G. • Avril 7, 2018Fantastic establishment. Prix fixe steak frites and a salad to start. The mustard vinaigrette on the salad is incredible and the steak sauce is even better.
Rich M. • Juillet 11, 2017New place that just opened up. Excellent service employees are very customer friendly. I had The Charles de Gaulle it's pretty damn good.
Florian l. • Octobre 4, 2015Restaurant très agréable, manger des huîtres en terrasse la bas est un véritable plaisir!
Caroline S. • Mars 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
Paname French R. • Juillet 22, 2017Perfect cut before the act of grilling prime for carnivores only at paname french restaurant1068 second Ave bet 56x57 st nyc capp212 207 3737 for priced fixed dinner the town best value
AmateurConcierge • Février 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid
Polina W. • Juin 15We came for the 4-course summer menu ($95/pp). The service was great and the decor is lovely. Some dishes blew our minds (The oyster Vanderbilt and the Gazpacho duo), while others were just ok.
Jess L. • Août 7, 2012Stuffed with short rib, foie gras, and truffles, it's quite unique...and you can really taste the foie gras!
Susi • Juin 23, 2010Great beer selection- bottles and draft. Good bar menu too!
Kevin L. • Octobre 4, 2013Just a lovely place. Real European feel. Excellent food and service. Can't wait to go back.
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