Suggestions pour Restaurant français à proximité de Ranelagh, Dublin

Ivan F. • Juin 28, 2012I had an amazing rib eye steak! A must try.

Grainne R. • Juin 6, 2016Black sole and beef began this delectable culinary adventure. The staff were attentive and engaging throughout. I ate the prettiest and best chocolate dessert of my life.

Benjamin B. • Octobre 25, 2014Un chef digne des meilleurs étoilés et un personnel français hyper accueillant ! La cuisine est à la hauteur du cadre. Incontournable et inoubliable !

Bill • Juin 28, 2015A really first class experience - great service matched by exquisite food. The frito mista starter and veal main are really worth trying. A really great place.

Jennifer H. • Mars 4, 2011Just had yummy tapas and wine here Staff are super Will defo be back

Paulien N. • Mai 6, 2018Fine french cuisine. Michelin 2018

Pip • Juillet 12, 2013The staff were really helpful and attentive. Amazing food and cooked perfectly. Definitively worth a visit. 10/10

Margaux V. • Décembre 29, 2013Pour une Française, la qualité n'est pas là. Le lieu est charmant mais ce n'est pas raffiné...

Herve A. • Mars 11, 2019Une belle trouvaille très bon restaurant.belle cave à vin,serveuse très sympathique a recommander.rapport qualité prix parfait

Glenruben E. • Septembre 21, 2019Amazing food, risotto was fabulous. Delightful respite from the noise, bustle and debauchery that is Dublin.

M K. • Octobre 26, 2011Nice food, great choice of desserts. Get in the before 3pm for the specials like lasagne and salad for €10.95

CNN • Août 6, 2014Emphasis is placed on hearty Irish meats and plenty of seafood -- the local shellfish and prawns are excellent -- paired with inventively prepared seasonal vegetables.

emilie l. • Janvier 12, 2015Moules frites, moules frites, moules frites !!!!

Doc P. • Mai 22, 2015Probably one of my top restaurant experiences in Dublin. Highly recommended.

ᴡ C. • Août 27, 2016Le quartier est tres vivant et l'ambiance très sympa même si la cuisine n'a rien d'exceptionnelle.

Darragh R. • Novembre 4, 2010Fishcakes followed by lamb shank with a hot chocolate to polish it off, all delicious as you would expect from here

Alan M. • Décembre 28, 2014At Christmas time there is goose on the menu and it's excellent

Niamh B. • Avril 26, 2016Great for a good lunch on a sunny day. Nice for work clients too!

Dennis P. • Janvier 4, 2014Great wine selection and fantastic tapas. Get the stuffed pepper and thank me later!

Erica • Août 26, 2017Excellent food! I liked the marguerita, the beef was amazing and desserts were all delicious!

Viacheslav C. • Mai 15, 2012I am on a boat!

Erica • Août 26, 201720 minutes to get 2 beers, everything takes too long