Caroline S. • Mars 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!
Alana W. • Décembre 22, 2022From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce
GQ Magazine • Juin 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!
Marcelo R. • Septembre 22, 2023Great location, great food (steak tartar, burger and French dip) are great choices. Overall, great food, great location, beautiful place and great service. I strong recomend
Tammy W. • Mai 10, 2017Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.
Nicole C. • Mars 2, 2020The place is gorgeous. Everything we had from drinks to entrees was delicious & the service was outstanding! This might become my favorite restaurant in the city. Already craving the food.
David B. • Avril 14, 2011Great pancakes au chocolat
Tim M. • Janvier 24, 2014Terrific apple dessert. Great food food and atmosphere all around. Nice contemporary European Restaurant.
The Corcoran Group • Décembre 22, 2010A great place for pre-theater dinner. Try the prix fixe menu for $28. Try the Pate and the Leg of Lamb.
Gabriel B. • Décembre 4, 2011Excelente place, nice, fare price excelent service. Tasty tartar and calamary yo start, good lamb at The End The best place in Usa for me....enjoy!
Meghan L. • Août 9, 2015Always a good meal. Decent steak house. The beef jerky is awesome and you can't beat the steak frites deal.
Brent G. • Février 1, 2018I had the Croque M. Very good. Great service in a beautiful spot.
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