Kinshasa H. • Août 12, 2016Go for the views, $19 bottomless mimosas, & fries. Lobster bisque is also pretty delicious.
Emily S. • Janvier 3, 2016Excellent hidden gem with authentic French cuisine. However, the host is incredibly rude - it's quite a Parisian experience!
Patrick Bay D. • Novembre 4, 2014Absolutely love it. Relaxed bistro with fab food. Expect the owner and chef to check out if you were happy with todays dishes.
Florian B. • Août 26, 2018Excellente cuisine française, fine et bien assaisonnée. Carte des vins redoutable. Service excellent, attentif et sympathique. Certains membres du personnel parlent français.
Elly • Août 23, 2015trés francaise place with a wide variety of healthy treats. nice breakfast from 6am
Norma K. • Décembre 15, 2014Great coffee! Gorgeous & delicious pastries and other bakings. The macarons are so good! Great place for breakfast & lunch. Very nice and classy French atmosphere.
Reserve • Mars 17, 2016At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme.
Tori S. • Septembre 26, 2019The carousel is a cool concept. Great place to grab a drink after work. They make a good French 75!
Stephen • Août 29, 2016Brunch: $25 gets you any entrée on the menu & 90 mins of bottomless mimosas. A great deal. The server (Aidan?) was spectacularly attentive and charming. Waited too long for the hostess when I entered.
Marielle R. • Novembre 27, 2015Très décevant... Nous sommes allés dîner ici le jour de thanksgiving et le menu imposé était vraiment quelconque pour le prix 180$. Mieux aurait valu 2 fois moins de plats et une meilleure qualité.
Daniel H. • Août 22, 2010The breakfast crepes here are great!
Naeem I. • Février 19, 2023Had breakfast at the cafe here and it was delicious! The breakfast sandwich is top notch. Decor and ambiance is stunning as well.
Chicagoist • Août 30, 2016Frite Street is serious about its fries, offering a daily take along with upwards of ten varied, regularly offered piles of fries. The most notable is the Sriracha-buffalo-swathed chicken version.
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