Suggestions pour Restaurant français à proximité de Turtle Bay, New York

María Paz D. • Février 2, 2020A lovely nook for a quick bite and coffee; or a place to read while sipping some delicious coffee. I love this neighborhood and the memories.

Akosua • Juillet 20, 2014This Lamb Couscous is very delicious !!!

AmateurConcierge • Février 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid

Peter E. • Octobre 1, 2020Pretty good for vegan! Fun theme

Paolo B. • Janvier 12, 2023Really simple and delicious rotisserie chicken

Renaud #. • Août 24, 2019Wonderful birthday celebration @Shun! Amazing presentation and succulent flavors. Get the duck à l’orange😋. Gorgeous interior design 💯The 4-course menu @ $155 is a great deal. Chef Alain & team 👏🏻

Alex R. • Février 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.

D W. • Avril 18, 2013Mussels pastis are outstanding.

Paolo B. • Octobre 7, 20222022 Michelin Guide 1 Star

Vavá • Juin 8, 2011Soufflé au chocolat! Superb!

Caroline S. • Mars 25, 2019Loved the miso glazed salmon. Solid bread basket too. Check out downstairs for drinks too!

Florian l. • Octobre 4, 2015Restaurant très agréable, manger des huîtres en terrasse la bas est un véritable plaisir!

Alana W. • Décembre 22, 2022From Eater: Steak Haché: hand-cut blend of dry-aged ribeye, chuck, heart, and bone marrow = traightforward beefiness and a coarse, tartare-like texture. A side of slow-cooked shallot & dressed lettuce

Philippe B. • Mars 8, 2017L'imagination de Gabriel Kreuther associée à son savoir-faire produit des plats absolument magnifiques d'une justesse redoutable . Emilie Perrier, sommelière d'exception gère une superbe liste de vins

Bruno C. • Octobre 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.

Tammy W. • Mai 10, 2017Fantastic! Interesting yet classic. Even just to pop in for the profiterolles is worth a visit!! Great wines and beer. 5 star service.

Nicole C. • Mars 2, 2020The place is gorgeous. Everything we had from drinks to entrees was delicious & the service was outstanding! This might become my favorite restaurant in the city. Already craving the food.

Samuel G. • Novembre 27, 2011Really good steak frites. Good profiteroles too.

GQ Magazine • Juin 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!

Nora R. • Décembre 26, 2009Excellent croque Monsieur! Super cute place.

Marcelo R. • Septembre 22, 2023Great location, great food (steak tartar, burger and French dip) are great choices. Overall, great food, great location, beautiful place and great service. I strong recomend

Joanna K. • Juillet 24, 2013Make sure to save space at the end. Best. Madelines. Ever.

Julie S. • Janvier 27, 2019Recently renovated, Jean-Georges Restaurant. Charming, amazing service and of course wonderful dishes Try the Roasted Duck.

Jeffrey S. • Novembre 7, 2017Wonderful Restaurant in NYC. One of the finest. Attention to detail and service is truly top notch. The food is sublime and I would go back time and time again. Wine is bible to French classics yeah!

ᴴᵃᶦᶠᵃ • Mars 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Christian Rohde • Août 7, 2016We had the best lobster salat. The staff is really friendly and provides great service. Very nice place.

Robinson P. • Mai 5, 2011Ask for plat du jour. Always excellent choice!!!!

Ozgur A. • Août 6, 2018Best service, Wagu is great. Their speciaş bread is really special...