Suggestions pour Restaurant français à proximité de Upper East Side, New York

Maurilio A. • Octobre 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.

Michael O. • Juillet 24, 2017Croque-monsieur sans jambon pour moi.

Seb C. • Juin 16, 2012Unimpressed. Il est petit merde.

Joo R. • Mai 25, 2013Small, lovely brunch spot in the UES. The french toast with berry compote and fresh cream melts in your mouth.

Keith K. • Septembre 23, 2014Nice French restaurant restaurant for brunch. The croquet monsiuer was delicious as well as their tres fruits. Great wine selection as well.

Kat S. • Juin 26, 2011Went for sunday brunch. The pre fix is a reasonable $28 for an amazing 3-course French affair. Do the pea soup, truffle salmon, and chocolate cake. Forget the overpriced cocktails, and leave happy.

Bruno C. • Octobre 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.

heather p. • Octobre 15, 2010This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.

Peggy B. • Novembre 30, 2011The wines on the prix fixe are excellent - and great value.

‘ • Mars 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

The Corcoran Group • Mai 19, 2010A great date spot on the Upper East Side that typically draws in a younger crowd. The food is very classic French bistro and consistently delicious. The outdoor seating is lovely during the spring.

John H. • Février 19, 2022Beautiful setting for dates and the food is excellent.

Paula B. • Décembre 10, 2022We went for the Thanksgiving and we love the experience. Food and attendance were divine. Highly recommended.

Lisa F. • Décembre 22, 2018Romantic ambiance, charming decor and lighting. Oyster specials, excellent tuna tar tar and escargot.

Tash C. • Août 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.

Paige C. • Février 16, 2017Delicious food. A little pricy for lunch but it was a great place to sit and enjoy. Try the tuna tar tar or the fries!

Adam T. • Septembre 24, 2014The food is good, even very good (if at prices unrecognizable to anyone who's eaten at a bistro in France). Staff are old school helpful, the diners older school still, and the owners are delightful.

R-e C. • Mars 21, 2021Escargot, endive salad and burger were all great. Awesome service and outdoor set up.

NearSay NYC • Janvier 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.

Bernard O. • Décembre 27, 2013Scallops, hang steak and creme brulee were excellent

Vera • Décembre 18, 2013These cute little caneles are just amazing! Try ones with rose water. :)

James H. • Août 31, 2017I had the steak tartare and promise it was the best I ever tried. Loved the cucumber salad and the homemade chips. Delicious.

!:gem:! • Mai 20, 2011Typical New York haunt with a beautifully French twist. Definitely not for tourists. Very authentic. Everything on the menu is superb.

Marcos A. • Décembre 14, 2011The food is great, but be prepare to spend a lot time waiting... And if u want the main "stage" to eat at, make sure to bring a jacket! Magic Castle anyone? :)