Tanner H. • Septembre 29, 2011ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Bobby • Août 23, 2013The Roasted Cornish Hen was delicious. Perfectly cooked and the jus was a great complimentary sauce.
Christina S. • Juillet 2, 2019Les moules et les escargots sont tops !
Cassio D. • Janvier 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!
Andres A. • Mai 20, 2013Le crème brûlée. C'est tout.
Matt w. • Décembre 18, 2017Exceptionally good. Go for the mushroom tart for sure. They have a big variety of cheese selection too. Enjoy
Loulwah M. • Avril 16, 2013Every dish I tried was amazing! The onion soup, the truffle oil wild mushroom flat bread, the trout and the NY steak! Phenomenal!
Anita S. • Novembre 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!
Nicole C. • Décembre 23, 2012Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Adnan M. • Septembre 17, 2017Great place. Busy and loud. The burrata was great. Try the rackets burger. And leave space for dessert!
Brittany M. • Mars 2, 2017This is such a cute breakfast/brunch spot. The food is good and there's free wifi which makes it a great place to catch up on work. The Belgian waffle is tiiiiny, but worth every single penny.
Bryan S. • Janvier 29, 2012Sunday Brunch is absolutely awesome! I have never seen such a Buffett of food for brunch! Anything and everything you could want! Service is awesome too!
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