SouthernBeets • Avril 18, 2015My favorite Indian food in Seattle. Try the iced chai, and they make a great saag. Naan is huge, so order accordingly.
Justin D. • Octobre 11, 2011I love the mint naan and chicken mango curry.
Lacey • Août 4, 2013Great little Indian spot. Decided to be adventurous and try the buffet...every item I tried was delicious! Service was great and the outdoor patio/fountain were a nice touch. Mango lemonade was GREAT!
Michele • Novembre 10, 2011Get the minced lamb stuffed nan!!
Steve S. • Janvier 10, 2011Amazing food! Try the Rogan Josh, yum.
Gautam R. • Octobre 19, 2018Sambar Vada and Egg Biryani were awesome
Amy K. • Juin 27, 2013They give you free papadam with a chutney trio as a FREE appetizer that was very tasty. I ordered a Ginger Martini that perfect complement to the food. The Lamb Pasanda was divine. Service was great!
Kaitlin • Octobre 8, 2021The vegan options are amazingly flavorful, full of exciting contrasts between savory, sweet, tangy, and spicy. I enjoyed every bite of my aloo tikki kathi roll and bhel puri. Highly recommended!
Shreya L. • Février 27, 2022Honestly you can’t go wrong with any of the kathi rolls, they’re all delicious. The mango lassi is a lot thicker than usual.
Bjørn E. • Février 2, 2013Lunch buffet 7 days a week. Good variety of rotating dishes and solid veggie options. Naan served fresh. Hello food coma.
Julia T. • Mai 25, 2012Great service, fresh spicy flavorful food, artfully presented, spicy chai (not too sweet), tasteful decor, one of the best deals on the ave!
Jessica G. • Janvier 4, 2013Delicious chicken tikka masala. Generous basmati rice and naan.
Lyndsey L. • Juin 1, 2012Family run, great atmosphere, and delicious food. Try the lunch buffet and fresh naan (occasionally made by the owner himself)
Seattle Yollar • Juillet 26, 2011It's hard to go wrong with Indian food, and doubly hard to go wrong with Bombay Grill. Half off Bombay Grill food and drink at yollar.com!
Munch On Me • Octobre 24, 2011The Tandoori Chicken is comprised of chicken that is marinated overnight in yogurt, onions, and garlic. It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness.
Christopher B. • Février 10Start with Warqi paratha (whole wheat, mint, salted butter) then pair the Pahadi murg (roasted chicken, yogurt, sriracha mayo, curry leaf oil, karam podi) and a side of Lobiya, (black eyed peas).
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