Suggestions pour Restaurant italien à proximité de Back Bay East, Boston

Dema A. • Décembre 16, 2017I highly recommend the veal. It was full of flavors. Very good atmosphere 👌🏼

Greg H. • Avril 3, 2023Manque de finesse total. Même mes enfants n’ont pas aimé les pâtes… c’est su gros-gras 🤢🤢🤢

Recep Cag K. • Mai 4, 2019My favorites are tuna tartare and baked haddock. Great quality food delivered consistently. On the expensive side.

Tonya M. • Mars 28, 2014Lamb chop lollipops are to die for. Other favorites: bolognese, and arugula salad. Tiramisu is good but a tad sweet.

Tessa K. • Décembre 29, 2012Try the mozzarella rice balls for an app, and the pork tenderloin. So amazing. And then end with the dessert sampler. Created because you can't choose just one.

Sara • Avril 3, 2013Soup of the day! Pizza of the day! Never the salads.

sohail • Mars 27, 2022Loved the aglio & olio (w/ shrimp) and the cacio e pepe. Great service too.

Kyle H. • Août 8, 2014Top notch food & atmosphere. Location is great too for pre or post eating activities

Kathleen B. • Août 30, 2012Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.

Noel J. • Octobre 26, 2019Authentic and very good

Ahad • Août 23, 2022Very friendly and helpful staff. I recommend their burrata and steak🍽🤍

Benjamin A. • Mars 31Mushrooms! Mushrooms! Mushrooms!

Daniel P. • Janvier 3, 2012Don't be afraid to share...portions are big and everything was good. Well priced wine and great service as well.

Jay J. • Janvier 6, 2011Amazing food, prices, drinks and staff...I keep going back again & again!

Jessica C. • Décembre 1, 2013I am typically skeptical of hotel restaurants but Scampo is really great. Sit at the chefs bar - fun to watch them make your pizza! Great vibe, even better food.

Gretchen M. • Avril 7, 2019Head upstairs to escape the crowds of Eataly. Relaxing atmosphere and great menu for sharing - recommend burrata bruschette & swordfish skewers

Bhavin G. • Novembre 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal

Andrew P. • Décembre 17, 2017You can't go wrong with anything on the menu. Even the beer list has some really interesting options!

Pearl A. • Juin 23, 2018Good pasta 👌

Margot M. • Octobre 26, 2016By far the best service I've had in Boston. We came in with dietary restrictions, and only had an hour, and they still knocked out the tasting menu with grace, speed, and attention. Blown away!

Mary-Ellen K. • Janvier 8, 2012Great place for dinner before a show. Service is FAST and food is great at very reasonable prices.

Russell D. • Septembre 2, 2016The duck was outstanding! Large portions and everything excellent.

Mimi • Décembre 1, 2013The food is awesome! Get the waiter; Anthony he was great with explaining the dishes and gave great suggestions.

Toreya S. • Juin 26, 2011The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.

Michael L. • Février 13, 2020Some of the best Italian food in the city. Great portion size and awesome ingredients! This place is a hidden gem with quick service and it's so clean inside you'd think it just opened!

Jordan M. • Mai 27, 2018Tiramisu was one of the best desserts I’ve ever eaten. Lobster scampi, salmon, octopus were all similarly special.

Cole K. • Juillet 17, 2022Really lovely bartenders and a great space. Wine list takes you up and down Italy. We didn’t eat, but seeing the plates of people next to us, we wish we had!

Sara B. • Mai 10, 2014The menu and wine list are both fantastic, but be sure to visit the restrooms. There are more than 3,000 wine bottles hanging from the ceilings!

Zach R. • Septembre 16, 2013Amazing breakfast. Polenta + eggs was delicious and great outdoor ambience a close walk to sowa market.

Kate • Juin 20, 2022Am a fan of Chef Karen from Top Chef and this restaurant didn’t disappoint. Loved the flavor combos and how light everything was (compared to how heavy and dense American Italian food tends to be)