Josh v. • Juin 26, 2022Top notch Italian restaurant in every way, from the food to the wait staff, hosts, and bar staff in all of Washington
Elizabeth A. • Novembre 11, 2010I like asking for pizza 1/2 & 1/2. Choose two favorites: I like chicken, gorgonzola & walnuts (not apples) & another great pick sausage, roasted peppers & goat cheese - delicious & twice the flavor!
George L. • Décembre 16, 2010What an extraordinary food experience, indulge your senses & open to mouth watering tastes; this place has the feel, the taste & looks of a fabulous homey atmosphere!
CMF • Mai 15, 2013Happy hour is good... Drinks are strong, food is a little old fashioned but good. Service is awesome!
Jeremy K. • Août 20, 2013When they say the 18" pizza is a lot, believe them. :-) It's also quite tasty, so you'll want to eat the whole thing.
EDUARDO R. • Septembre 6, 2020Best Pizza in Downtown Bellevue! Try the Burratta with any of their pizzas. 🤤👌
Aimee B. • Mars 7, 2020We love this place! So charming and romantic with wonderful food! We have never been disappointed!!
Seattle Met • Octobre 8, 2010At Topolino’s, a Bellevue spot cofounded by Brooklyn expat Robert Abergel, crusts are thin but appealingly puffy, topped with rich whole-milk mozzarella, fresh garlic, and a deftly herbal sauce.
Abraham D. • Mars 17, 2023Place went through staffing issues but on a recent visit the service was good and the food was great. I recommend the Rigatoni Puttanesca and the veal dishes.
Jessica L. • Avril 22, 2010Fondue du jour...
The Seattle Times • Mai 24, 2010You won't find the term "small plates" anywhere on the dinner menu. The Mediterranean-influenced American cuisine is up to date, but not too trendy. Diablo Prawns are a standout among "Beginnings."
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