Stephane M. • Janvier 7, 2018The food is amazing, real Italian experience. Desserts are very good. Make reservations because it is always full.
Karen N. • Février 29, 2012Monday lunch special chicken franchise with rice. The homemade cannelloni are also good
Patty C. • Février 16, 2013You must try their pear & Gorgonzola ravioli. Try ordering it as a piece as your appetizer. YUM!!
Sergio C. • Septembre 2, 2010My favorite at Abbracci's is the Veal Cannelloni. Typically not availabe in the dinner menu, but somehow Nino or the great staff seems to find some left over from lunch. Great Cannelloni's. See our
Gables Maven • Juin 9, 2012The pork tenderloin & chicken parm sandwiches are ridiculously great. The Italian fried rice is another level. You won't regret or forget it.
Fernando N. • Janvier 19, 2019Very nice place. Highly sophisticated. The Happy Hour at the bar from Monday to Friday it’s a very good deal.
Lukas C. • Mai 19, 2012Try the calzone with Italian ham, it's really filling, but really good.
Stephanie V. • Octobre 7, 2014I would definitely recommend trying the Lamb Meatballs, the Jerk-Spiced Oxtail, and the Cinnamon Bun Bread Pudding. You also can't go wrong with asking for wine pairing recommendations!
Liri Evren I. • Il y a 2 semainesMatilda takes care of everyone.. also gives great suggestions..cacio y pepe followed by profiterole 😉 Pet friendly .. ;)
Sara A. • Avril 13, 2019Burrada Antipasto, ñoquis de hongos con salsa Gorgonzola y el pasticho realmente fabuloso.. Delicado y exquisito!
Gilt City • Décembre 22, 2011Fontana’s Northern Italian–inspired menu features homemade pastas, classics such as minestrone made in-house daily and pizzas baked to crispy perfection in a wood-burning oven.
Angelo T. • Mars 31, 2011A slice of pizza with any topping, salad, garlic roll and a soda for under six bucks! Can't really beat that especially in coral gables :-D
Carlos E. • Avril 20, 2014Food is always good here, service is always top notch. The owner works harder than anyone to make your experience enjoyable.
Andrew C. • Janvier 6, 2015The staff was nice, but the pizza was laughably overpriced. The $15+ focaccia pizzas were tiny and unfortunately not very good. Fancy ingredients do not necessarily equal good taste.
Silvia E. • Septembre 19, 2015Cute and quaint place. The tartines are a fresh, new approach for the same old range of appetizers we are used to around here. Great wine selection.
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