Stephane M. • Janvier 7, 2018The food is amazing, real Italian experience. Desserts are very good. Make reservations because it is always full.
Patty C. • Février 16, 2013You must try their pear & Gorgonzola ravioli. Try ordering it as a piece as your appetizer. YUM!!
Eddie R. • Juillet 29, 2011The spaghetti carbonara is great! This is a wine lovers paradise. I enjoy the great food
Wanderson M. • Septembre 20, 2012Gotta try the Zabajon for desert. Best Italian Restaurant in Miami!
Chris G. • Décembre 19, 2013Great new Italian pizza and pasta place. Pizzas are made fresh in front of you.
Sam R. • Octobre 12, 2011You can't go wrong with Gusto Fino. If you love portobello, get the Sammy's Fire and Ice sandwhich. Yes, it's named after me, that's why it's so good! :)
Fernando N. • Janvier 19, 2019Very nice place. Highly sophisticated. The Happy Hour at the bar from Monday to Friday it’s a very good deal.
Frank R. • Septembre 7, 2010Fettucinne Alfredo is amazing. Classic dish done perfectly.
Stephanie V. • Octobre 7, 2014I would definitely recommend trying the Lamb Meatballs, the Jerk-Spiced Oxtail, and the Cinnamon Bun Bread Pudding. You also can't go wrong with asking for wine pairing recommendations!
Liri Evren I. • Il y a 2 semainesMatilda takes care of everyone.. also gives great suggestions..cacio y pepe followed by profiterole 😉 Pet friendly .. ;)
Sara A. • Avril 13, 2019Burrada Antipasto, ñoquis de hongos con salsa Gorgonzola y el pasticho realmente fabuloso.. Delicado y exquisito!
Gilt City • Décembre 22, 2011Fontana’s Northern Italian–inspired menu features homemade pastas, classics such as minestrone made in-house daily and pizzas baked to crispy perfection in a wood-burning oven.
Angelo T. • Mars 31, 2011A slice of pizza with any topping, salad, garlic roll and a soda for under six bucks! Can't really beat that especially in coral gables :-D
Carlos E. • Avril 20, 2014Food is always good here, service is always top notch. The owner works harder than anyone to make your experience enjoyable.
Andrew C. • Janvier 6, 2015The staff was nice, but the pizza was laughably overpriced. The $15+ focaccia pizzas were tiny and unfortunately not very good. Fancy ingredients do not necessarily equal good taste.
Silvia E. • Septembre 19, 2015Cute and quaint place. The tartines are a fresh, new approach for the same old range of appetizers we are used to around here. Great wine selection.
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