Hana N. • Février 13, 2012Terzo is wonderful :) Must try their steak. The small plates are so tasty too! Great portions :)
Olivier L. • Septembre 3, 2010Resto cool! Il faut réserver pour avoir une place Les entrées sont généreuses et il est possible de séparer tout les plats. Tout est excellent! moins de 100$ incluant le vin! Un must à S.F
Richard G. • Avril 20, 2015The Crispy Tagliolini Dumplings paired with the Beef and Arugula Speidini, and Gnocchi Florentine, is phenomenal. Get a pizza if your extra hungry!
Charles M. • Avril 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
Ashley Yuki • Juillet 8, 2017The zucchini carpaccio appetizer is a MUST (the cheese and the roasted almonds on it are so yummy). Busy restaurant but food is worth the wait. Cozy, warm feel to it.
Jason D. • Mars 15, 2015This is the best thin crust pizza in San Francisco. Can't go wrong with the Pesto/Pepperoni.
Floor B. • Avril 1, 2023Nice pizza and quiet enough for a conversation. Seems to be a girls’ favourite
Giannella A. • Août 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Shirley L. • Janvier 26, 2013Great waitstaff and service. If you're not into the seasonal truffle menu, try the pappardelle with the wild boar raghu.
Matthew G. • Août 23, 2017Calamari is tender and delicious. Try the Misto Freddo, it gives you a little bit of everything good.
Alice • Novembre 11, 2023They have freshly squeezed OJs and grapefruit juice and lemonade! Cute spot
Bennett W W. • Mai 19, 2023Garlic Parmesan Twists are delicious
🌿Filiz🌿 • Septembre 5, 2022Beautyful restauran, Garbatella is so delicious, cacio peppe is perfect, I’ll come again👏🏻👏🏻👏🏻👌🏻💕
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