Humakt H. • Août 3, 2019Les pâtes sont excellentes, il y a beaucoup de monde et la salle est petite, très bon rapport qualité prix.
Florent M. • Novembre 13, 2018Les pizzas sont bonnes ! La musique était un peu trop forte en revanche !
Christopher K. • Octobre 18, 2012The service was amazing. The waiter was very knowledgable and personable. The Pates Frites were amazing, but be warned, it is more than two people can handle!
Robert B. • Janvier 19, 2016Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
Ria L. • Avril 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Alison W. • Juin 22, 2010Nice relaxed ambiance here..Order the bruschetta and ceasar salad to start, both are so flavorful & amazing. Also recommend the lasagna and seafood pasta dishes..the tiramisu will melt in your mouth!
Akshaya S. • Mai 8, 2022Amazing pizzas. We had the Margherita, portonaccio. Delicious unique pies. Their espresso is great too, it comes with whipped cream which makes so delicious. Terrible location.
Hervé P. • Juillet 14, 2015Un italien typique de San Francisco, genre je me la pète, c'est cher et au final c'est pas transcendant dans l'assiette ...
Tina Hui T. • Septembre 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
Jason N. • Juin 24, 2015Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it.
J J. • Août 6, 2018Solid Italian food, homemade pasta, the lasagna is excellent. Neapolitan style pizza is excellent w/ an absolutely delicious crust. It's far better than Delfina, but Fiorella is still #1.
SFist • Août 7, 2015Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia).
Jean-Baptiste K. • Octobre 20, 2017Bonne cuisine italienne même si peut originale, service nonchalant et peu aimable. Pâtes mal équilibrés et un peu trop huileuses, pas idéal..
bert p. • Octobre 25, 2013Roasted Duck w Chianti sauce, Seabass w capers in butter sauce and Lasagna w Bolognes sauce are my favorite. Follwed closely by Spaghetti Carbonara and Gnocci. Fresh gourmet food!
Dave L. • Septembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Adam F. • Août 28, 2013Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!
Lacey Bean • Avril 6, 2010Try the steamed mussels - always fresh and always delicious! I want to slurp the leftover broth right up!!
Jessica S. • Juillet 30, 2014Allegro makes it into our top 5 dining experiences. We spent the evening talking with Lorenzo while having a delicious meal. He shaved the black truffles right onto the risotto. What a special meal!
Erin R. • Avril 30, 2012Some of the most innovative desserts in the city, but only a privileged few are allowed in.
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