Suggestions pour Restaurant italien à proximité de Union Square, New York

Elizabeth D. • Août 31, 2015Spaghetti con Prosciutto Parmigiano is truly amazing!!!

Eric F. • Décembre 11, 2018J’ai eu le berger. Malheureusement c’était fade et sans goût. Je n’y retournerait pas.

Frederic G. • Mars 10, 2009Go to Taralluci e Vino and sample their great wine list - excellent Riesling from Italy !

Rory P. • Décembre 17, 2019Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite

Sarah S. • Juin 13, 2019Loved everything I ate and the atmosphere. Don’t leave without trying the cacio e pepe salad.

Benjy W. • Septembre 17, 2017Lamb ravioli in butternut squash and sage sauce was awesome!

Rob M. • Mai 26, 2013Fantastic. Just ask about Gluten free, we had a great dinner.

Stephen M. • Février 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Sandy D. • Août 2, 2013Great Restaurant Week menu - everything is delicious and the service is excellent!

Gabe W. • Janvier 6, 2019Nutella pizza is to die for. Rest is lovely Italian brick oven fare

Maureen D. • Septembre 8, 2013Very Dean Martin in the best way possible. Love this place!

Nikki W. • Juillet 21, 2022New fave go to on Park Ave. all salads are great’ beets, meatballs, pomodoro. Order rose, have lunch and sit outside

Jake S. • Novembre 15, 2019The restaurant is new, but do try the variety: the menu is built for friends and sharing. Most vitally, ask about the wine, which is impressive in both quality and variety.

Paige C. • Novembre 27, 2022Delicious pasta! The private room was perfect for our dinner.

Calvin M. • Janvier 16, 2017Cute neighborhood spot with excellent wood fire pizzas

Carole-Anne C. • Novembre 16, 2013Amazing boozy brunch! Value for money!

Nazli O. • Janvier 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine

Max H. • Octobre 17, 2015À ne pas louper - marché intérieur italien qui regorge de surprises et de spécialités (pour manger, boire, bouquiner, cuisiner !)

Karen M. • Juillet 30, 2016Fantastic Water Buffalo Mozzarella!

Jérôme T. • Août 10, 2014Les spaghetti all chitarra cacio e pepe sont absolument divins. Encore meilleurs que ceux goûtés dans les restaurants spécialisés de Rome. Amoureux des pâtes al dente, foncez!

Paula F. • Décembre 25, 2014Their Scallops with black rice is superb! Ask for a Flor Prosseco bottle. It's delicious and cheap!

Heather B. • Janvier 6, 2020Lunch deals are an awesome value. Can’t go wrong with any of the pastas on the menu.

La Pépée • Août 18, 2014Très bons plats italiens dans un cadre très chouette. Sur le rooftop, un petit potager d'où viennent qq ingrédients des plats servis !

No Leftovers J. • Janvier 11, 2017Classic spot with an awesome bar scene. Get a charcuterie and wine

Janelle G. • Décembre 16, 2017Burrata mozzarella panini. Excellent. I was in heaven.

Halstead Property • Juillet 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.

🕊 Fondation I. • Juillet 8, 2014Une fabuleuse expérience culinaire.

Heloisa M. • Avril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.