Anne • Mars 21, 2014Everything was good. Charcuterie/Olives. Paraduxx Wine. Pasta and Pizza. Kind of regretful we didn't try the brussel sprouts. Next time next time! Service was great
Stellaa D. • Mai 21, 2016We did a Chicago pizza tour and out of the 2 deep dish pizza places we tried, Lou's was my favourite, the sauce was amazing.
Raphael D. • Juin 2, 2012Fish, calamari are great options! The gnocchi is good, and you can also change it to bolognese sauce. Enjoy!
O. K. • Février 15, 2015The beef Carpaccio and the pastas are always a delight, and everything else is absolutely delicious. This is one of my favorite restaurants in Chicago.
ISC C. • Septembre 2, 2023LUCIA'S LINGUINE WITH CLAMS (Linguine pasta with fresh littleneck clams in a white wine, olive oil and garlic sauce) .
Ellen F. • Avril 9, 2014We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
Stephanie C. • Février 6, 2016Amazing deep dish pizza! So so good! This will be added to our pizza night rotation. The toasted raviolis are very good, too.
Othman N. • Novembre 23, 2022Counter cookies, vegetarian sandwiches eggplant with pesto and tomatoes wow!
Talal A. • Mars 21, 2021Literally can't go wrong with anything here. Classic, unpretentious Italian. Try the veal meatballs, fettuccine alfredo, and the funghi pizza.
Jason M. • Mai 15, 2019The best pizza in Chicago. Definitely would come again and again. The homemade sausage is incredible.
Christopher F. • Novembre 26, 2018Authentic #italian #pasta. Try the penne with melanzane and pomodoro. Pollo for a secondo is also an awesome choice. Great wine options by the glass, both red and white, all Italian.
ABDELKADER A. • Août 27, 2016L'acceuil,nous avons meme eté recu par le proprio Benny un italien
Janick C. • Juillet 19, 2016Toujours à la hauteur de mes attentes! Super bouffe, super épicerie.....
Edward F. • Juin 12, 2023Delicious combo of beef and sausage sandwich. Their cannolis are aldo authentically, good
Nauman N. • Décembre 30, 2015Gelatos are awesome especially the burnt caramel. Pizzas are thin crust and would please any New Yorker
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