Danielle C. • Avril 27, 2016Loved the spring vegetable salad. Pastas were flawless. Service was great.
Kevin M. • Septembre 11, 2018I love feel of this restaurant. Not to mention the Grilled Octopus followed by juicy meat balls. Beverages are terrific...especially the Bourbon I enjoyed.
Tom P. • Mai 6, 2014I've been a regular here for over a decade. I've had EVERYTHING. Order a Blockbuster with everything, mixed peppers, no oil/vinegar OR a Meatball with AMERICAN cheese and mixed peppers. You're welcome
Cordelia L. • Août 6, 2015Great service. Delicious food. Waiters very nice !! Loved the place
Chad K. • Avril 26, 2011Ask for the roasted red pepper appetizer with the fresh mozzarella, basil, and olive oil. Its not on the menu anymore, but they'll make it for you!
Erik R. • Octobre 26, 2017This is the original location, my favorite Italian beef in the city. Get it dipped and bring cash. I like to use the juice to dip my fries, heavenly deliciousness.
Harry M. • Juillet 5, 2013The tilapia alla Tuscanna was excellent. The asparagus ravioli Alfredo very good.
Michelle M. • Décembre 29, 2013Best Italian restaurant in Chicago, homemade old school cooking and very charming atmosphere
Chicagoist • Avril 16, 2015This little take-out spot from the Formento's team serves grab and go Italian-American classics like meatball sandwiches topped with mozzarella, marinara, and giardiniera.
Redeye Chicago • Février 5, 2015Sunday gravy is a must. A big juicy meatball and links of fennel sausage are bathed in a magnificent meaty red sauce, and it's all spooned tableside over housemade pasta.
Heather S. • Août 16, 2013Our server Lucy was wonderful! Thoughtful towards our kids and attentive...made our meal special as well as yummy!
Saint • Mars 17, 2013A nice little spot for drinks, food, and live music. Try the bacon wrapped dates.
Daniel B. • Juillet 26, 2010Definitely come hungry. The pizza is the best around. Have some fried zucchini while you wait for your pie.
Jac C. • Août 7, 2014Four cheese ravioli! You can taste a great blue cheese!
Mike C. • Janvier 24, 2013This cozy yet spacious & lofty spot is matched by delicious 'cucina di Puglia' - be sure to try the Pizza at least as an appetizer as the wood burning oven is a cornerstone of this lovely ristorante!
Katty D. • Février 23, 2013Huge portions of calamari. Yum! Neighborhood gem.
T H. • Juillet 2, 2018Love this Taylor St gem. Cozy ambiance. Amazing dishes for the vegan, vegetarian...or like me, plant-based. Mushroom and polenta dish to die for. Crisp salads. Gluten-free, egg-free pasta too.
David F. • Novembre 18, 2011The slice joint has some of the biggest slices at the best price you can find anywhere. The pizza is a great thin crust slice that is so big you will never need two to fill you up.
Scott Kleinberg • Mars 9, 2014The chicken parm is huge but great. Comes with choice of spaghetti or rigatoni.
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