Suggestions pour Restaurant italien à proximité de Nob Hill, San Francisco

Jocelyn K. • Mars 8, 2015Pappardelle with lamb is incredible as is the neri with scallops. Alex is awesome

Lisa • Août 9, 2009any time they have the prosciutto / pear pizza, get it! it is great.

Alena C. • Avril 9, 2011Small place with delicious, simple food. If you love mushrooms, the Tonnarella alla Capprioso is divine!

Ashley C. • Avril 5, 2023Great pizzas and wine program. Short ribs are amazing and huge portion.

David R. • Mai 12, 2018Brand new Italian spot. It’s definitely a pasta place, so make sure to get the pappardelle. The salted butter they serve is also amazing.

Alexandra M. • Juin 19, 2019Les Pinsa!

Humakt H. • Août 3, 2019Les pâtes sont excellentes, il y a beaucoup de monde et la salle est petite, très bon rapport qualité prix.

Angela G. • Août 26, 2011Absolutely amazing food! Well worth going off the beaten path.

Brent G. • Mars 11, 2023Ordered off menu - fantastic!

Sheen • Février 20, 2022Amari flight is amazing! Also try the fratello if you like mezcal. The ravioli and sea urchin pasta were decent, and definitely get the semifreddo for dessert 🍮

N J. • Novembre 19, 2011Adorable place. Fettuccine with pancetta & mushrooms w/red cream sauce is insanely good and the creme brûlée is divine!!!

Diana R. • Novembre 14, 2014Delicious upscale italian. Definitely recommend.

Lena Y. • Août 15, 2017Get the ridged pasta with foie gras + the donut-like cookie from the dessert cart

Julie W. • Février 4, 2011Gnocchi was fantastic! Great service and hearty food - yum!

Jennifer O. • Avril 14, 2015The moscatini (octopus) was so good! The focaccia bread is awesome. The bucatini is delicious! Be aware that the cappuccino 1919 is pretty boozy, the white nun is a good alternative for a sweeter tast

Alison W. • Juin 22, 2010Nice relaxed ambiance here..Order the bruschetta and ceasar salad to start, both are so flavorful & amazing. Also recommend the lasagna and seafood pasta dishes..the tiramisu will melt in your mouth!

Yve F. • Février 16, 2015The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.

Nate S. • Octobre 18, 2016Best pasta I've had outside of Italy. I'm coming back 20 times so I can try everything on the menu!

Fiona S. • Avril 17, 2016The ravioli is amazing. We ordered it for dessert as well as having it as our main course!

Vincent B. • Juin 16, 2015Pour les fans de fruits de mer, adresse incontournable en Californie !

Lionel R. • Août 12, 2015Sublime !!!! Les pizzas sont véritablement les meilleurs au monde !!! Je recommande de la déguster au bar pour être pleinement dans l'ambiance 👏🏼👏🏼👏🏼👏🏼

Kait M. • Décembre 10, 2012Best Meatball sando you'll ever have. Focaccia bread is UNREAL!

Jill P. • Février 22, 2015made a last minute rez here and was very pleasantly suprised by the delicious, fresh food - esp ravioli, which tasted made-from-scratch.

Ruggero M. • Avril 3, 2012Try the Sacripantina - Such a simple cake but soo delicious

Jasmin K. • Décembre 24, 2017Yummy food love the chicken and the boiled potato with parsly good food with good price 👍🏻

lee o. • Juillet 20, 2010Original restaurant. Meatballs are the best.

Dom • Novembre 2, 2014Can't get enough of the lasagna calzone. Also the assorted cheese and salumi appetizer is excellent

Eden A. • Juin 1, 2012A very delightful, SF ambiance. This restaurant has amazing food. You can't go wrong with any of the choices. I definitely recommend the Brandt Beef Short Ribs and the Warm Chocolate Bread Pudding.

Jean-Baptiste K. • Octobre 20, 2017Bonne cuisine italienne même si peut originale, service nonchalant et peu aimable. Pâtes mal équilibrés et un peu trop huileuses, pas idéal..

Michael L. • Mai 13, 2016old school as it gets. Great friendly service and delicious parm and pasta