Suggestions pour Restaurant italien à proximité de Chicago

Uddyami A. • Novembre 5, 2017Food is fabulous!! Vegetarian people this is a great find. Pizzas are unique and delicious. Don't skip the dessert. Pic is of budino (butterscotch)

Tom • Décembre 31, 2009Start with the blue cheese & Asparagus salad, then try some of their unique seafood dishes. Get the skate wing if they have it.

Allen R. • Février 3, 2017Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35.

Bill R. • Octobre 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Dana T. • Novembre 18, 2012EVERYTHING was good! This is legit Italian food! LEGIT! Rapini Salsiccia Pizza was perfect balance of bitter greens against creamy sauce & cheesy sausage with a light & crispy crust!

Gwen K. • Octobre 13, 2019Love this place! I go every time I’m in Chicago. Get the gnocchi. It’s like eating the softest pillows of pasta! Not a lot of seating if you find in.

Jeff C. • Juillet 23, 2015The tripe is excellent. You must try it. They have half orders

Meghan P. • Septembre 15, 2018Cute restaurant with good food and happy hour specials. Definitely get some meatballs!

Greg F. • Décembre 16, 2009The best Italian. Great for dining in or taking out. A must have and do when you are craving Italian. Staff is incredible.

Charlie T. • Juin 3, 2017We each had one of their specials. I had penne with Italian sausage & meatballs & it was delicious. My wife had rigatoni with chicken parm & it was awesome too.

Christopher B. • Janvier 14, 2019Sal's is fantastic. All the pasta we have tried is delicious. Don't forget to get a cocktail. The old fashion is one of my favorite in Chicago!

Roberto • Novembre 2, 2014Awesome brunch. Fun vibe. Good value. No reservations so expect to wait.

Chicago magazine • Août 17, 2011Voted one of our Best new Restaurants for 2011. Classic arancine, a delightful salumi formaggi plate, and dead-on spaghetti with tuna ragù. Affogato with a shot of espresso is a perfecto finish.

Mike W. • Décembre 31, 2011Get the gnocchi aurora and add the sausage. This is my new favorite comfort food in Chicago! Plus $3.75 Anchor Steam Christmas Ale doesn't hurt either.

Tatiana U. • Septembre 6, 2014The service is slow, but the location is perfect, and the food is good. It's an excellent place to have beer or wine and a snack near the water and paths. Italian food and ice.

Katie L. • Décembre 17, 2014Roasted brussels sprout + cauliflower and roasted vegetable and white bean soup 🍵

Valarie J. • Juin 29, 2014If I lived near here, I would come by and drink their water, eat their bread, and have a big bowl of butternut squash soup every day. Van Gogh cocktails on special occasions. It would be heaven!

TheLizJake P. • Mai 8, 2013highly recommend the Roasted Eggplant to start, and the Grilled Beef Tenderloin for an entrée

Anup M. • Juin 15, 2012don't miss the flat bread! order it with a side of salad and dip the bread in the salad dressing. There sandwiches are yummy too!

Cristina D. • Janvier 24, 2015Traditional Italian restaurant with a wood fired oven. Honestly, one of the best classic pizzas in Chicago! Love it!

Serious Eats • Mai 21, 2013The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.

Ajana A. • Juin 10, 2012Food here was wonderful. Fresh and special. Definitely need to try the gnocchi with Ox tail and the seafood stew. The Torrontes (Argentina) wine was just the right pairing.

Abby O. • Mars 4, 2011Love to sit at the bar and enjoy all veggie white pizza. Great NY syle pizza. Great music. Great people. Perfect neighborhood spot.

Marc • Janvier 11, 2021Esquire: Anteprima’s menu changes daily. Hakurei turnips, breakfast radish, ramps, & morels in spring. Corn & tomatoes in summer. Roots in fall. Squashes, truffles, and alliums through the winter.

irene e. • Juillet 9, 2020Pizza is very tasty- my favorite is the diavola sbagliata with sopressata & spicy Italian honey and pasta is to die for -especially the ricotta gnocchi- make sure to stop by for happy hours specials!

Pete C. • Juillet 26, 2010The SOB is outstanding. Sausage, red onion, bacon.

Tom K. • Novembre 6, 2010Best Italian food in Chicago. Have the calamari for an appetizer and leave lots of room for dinner!!!!

Hector R. • Juin 19, 2014Had a wonderful dinner, just picked it from choices close to where we live. The Dijon Half Chicken was delish and the Marsala Chicken was amazing. Recommend them both and the Arancini.

KueenKris🤷🏾‍♀️ A. • Février 13, 2015Everything is good here! Try the minestrone soup! What a hidden neighborhood gem!

Bob D. • Décembre 23, 2016Beautiful decor, excellent hospitality, and live music.