Ashley Yuki • Juillet 8, 2017The zucchini carpaccio appetizer is a MUST (the cheese and the roasted almonds on it are so yummy). Busy restaurant but food is worth the wait. Cozy, warm feel to it.
The S. • Avril 27, 2012Prosciutto wrapped rabbit wow fabulously tender and light. Also red snapper crudo. Perfect to try blue bottle Gibraltar -creamy espresso
Teresa • Octobre 21, 2015Pasta. Wine. Everything's executed very well.
Hana N. • Février 13, 2012Terzo is wonderful :) Must try their steak. The small plates are so tasty too! Great portions :)
Shirley L. • Janvier 26, 2013Great waitstaff and service. If you're not into the seasonal truffle menu, try the pappardelle with the wild boar raghu.
Matthew G. • Août 23, 2017Calamari is tender and delicious. Try the Misto Freddo, it gives you a little bit of everything good.
Richard G. • Avril 20, 2015The Crispy Tagliolini Dumplings paired with the Beef and Arugula Speidini, and Gnocchi Florentine, is phenomenal. Get a pizza if your extra hungry!
Olivier L. • Septembre 3, 2010Resto cool! Il faut réserver pour avoir une place Les entrées sont généreuses et il est possible de séparer tout les plats. Tout est excellent! moins de 100$ incluant le vin! Un must à S.F
Dave L. • Septembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Zal B. • Avril 6, 2010Lasagna is certainly their specialty on the weekend. Other dishes to definitely try: gnocchi, risotto and any of their raviolis. And save room for the not-overly-sweet tiramisu!
Giannella A. • Août 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Floor B. • Avril 1, 2023Nice pizza and quiet enough for a conversation. Seems to be a girls’ favourite
Tom E. • Septembre 24, 2014The pappardelle al cinghiale and the bucatini all'amatriciana were both awesome but the pacherri was voted the best amongst our group. Got the feeling that you can't go wrong here.
Pavan K. • Décembre 11, 2017Top class Italian restaurant in Hayes valley. Nice romantic ambiance with really good food. Try the kale white cheese pizza . Minced chicken balls were good too. Loved the negroni here.
Ria L. • Avril 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Farshid • Mai 12, 2013The deep dish pizza is well baked and tasty here but don't forget to try the chicken wings too. Its baked but crispy and spicy too :)
Keri C. • Janvier 6, 2014Hidden lil gem with great food and outdoor seating with headlamps and pretty lights. Great date spot
Charles M. • Avril 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
Jessica S. • Juillet 30, 2014Allegro makes it into our top 5 dining experiences. We spent the evening talking with Lorenzo while having a delicious meal. He shaved the black truffles right onto the risotto. What a special meal!
Jason D. • Mars 15, 2015This is the best thin crust pizza in San Francisco. Can't go wrong with the Pesto/Pepperoni.
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