Greg F. • Décembre 16, 2009The best Italian. Great for dining in or taking out. A must have and do when you are craving Italian. Staff is incredible.
Mike W. • Décembre 31, 2011Get the gnocchi aurora and add the sausage. This is my new favorite comfort food in Chicago! Plus $3.75 Anchor Steam Christmas Ale doesn't hurt either.
Valarie J. • Juin 29, 2014If I lived near here, I would come by and drink their water, eat their bread, and have a big bowl of butternut squash soup every day. Van Gogh cocktails on special occasions. It would be heaven!
Tatiana U. • Septembre 6, 2014The service is slow, but the location is perfect, and the food is good. It's an excellent place to have beer or wine and a snack near the water and paths. Italian food and ice.
Serious Eats • Mai 21, 2013The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
Anup M. • Juin 15, 2012don't miss the flat bread! order it with a side of salad and dip the bread in the salad dressing. There sandwiches are yummy too!
Gwen K. • Octobre 13, 2019Love this place! I go every time I’m in Chicago. Get the gnocchi. It’s like eating the softest pillows of pasta! Not a lot of seating if you find in.
Allen R. • Février 3, 2017Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35.
Tom • Décembre 31, 2009Start with the blue cheese & Asparagus salad, then try some of their unique seafood dishes. Get the skate wing if they have it.
Jared D. • Août 16, 2010The basement below this building was a fallout shelter during the Cold War. Note the old Civil Defense placard outside. It's above and to the left of the main entrance.
Rick B. • Avril 5, 2019The prosciutto pizza and the flattened, breaded chicken breast are delicious.
GourmetLive • Octobre 18, 2010There’s only one way to order: Go for two pastas, the briny neri, dark with cuttlefish ink and tossed with spicy shrimp; and the capellacci di zucca alla modena.
Monica B. • Avril 7, 2019Really delicious food, and open late, which this neighborhood really needed. I had a pizza with a whole ball of burrata on it!
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