Tati F. • Février 19, 2022Sensacional! Como uma burrata de entrada (bem servida). Prato foi uma massa com cordeiro que estava desmanchando de macio. E a sobremesa uma torta de chocolate com crumble de avelã incrível!
Paula R. • Juillet 20, 2015Melhor brunch de SP! Tudo maravilhoso! Peça o brownie, o parfait de chocolate e os macarons de sobremesa!
claudia s. • Février 7, 2017Grande experiencia gastronomica, restaurante cheio de personalidade com uma comida italiana , tradicional e ao mesmo tempo com inovação . Recomendo fortemente o pici com linguiça e o melhor tiramisu
Maria Tereza Carla A. • Septembre 4, 2011Pizza de presunto cru the best! Ah, de sobremesa, petit gateau c/sorvete! Tudibom!
Arthur S. • Mars 1, 2015Food, drinks, ambiance and atmosphere: everything great.
Fernando T. • Août 18, 2014Great experience!! Pricey but definetely worth it. There was a waiting list for lunch even at 4pm. Staff really knows what they're doing. Would come back surely.
Fabio W. • Août 28, 2014Probably the best italian restaurant in SP. My favorite dishes are the spaguettini w/ lime sauce and shrimp and the fusilli w/ pepperoni and fresh tomatto sauce. More tips at
Samuel H. • Août 3, 2013The best salad ever!! Lellis Salad!! For 2, the medium size is enough!!
Antoine M. • Août 8, 2017Tasty and giant Italian dishes in a relaxed and friendly atmosphere. The pasta plates are enough for two to share!
Maria • Mai 7, 2022Adorei! Ambiente gostoso, entradas deliciosas (provamos a burrata com mortadela e lasanha bites). Nhoque tmb muito bom e aromático. Recomendo!
Mariah M. • Mars 5, 2016Amazing! Try the tuna entrance (The portion is small, you better ask for 2). The place have only 13 tables, so you must call to make reservation. The Chef is very thoughtful
Alexandre F. • Décembre 5, 2012Um ds melhores restaurantes que já fui em SP. Vale muito provar os pratos e entradas (como o carpaccio de salmão). Recomendo falar com o Alencar Jr, uma figura e te ajuda a escolher os pratos :)
Anne-Catherine D. • Octobre 4, 2016On est vraiment très très bien servi! Même trop... beaucoup de gens mais restaurant très grand.
Rodrigo N. • Septembre 8, 2015Bit on the pricy side, but worth it. The pasta is absolutely well prepared and the service is kind and efficient. Try the raviolli.
Christiane T. • Novembre 6, 2022All you can eat meditarrenean style cuisine with a full salad bar where you can add different sizes burrata. The environment is beautiful but a tad stiff. Worth the visit…
Van L. • Août 30, 2016The "family combo" is an economic way for getting stuffed with great food! Go for carbonara spaghetti. PS.: Check-in before 8PM and get beverages for half a price! Mangiare.
Eduardo C. • Avril 1, 2014Small Italian restaurant with the owner serving tables and presenting prix fixe menus. Good food and fair prices. Great ice cream and ambiance. Great for weekdays.
Gustavo A. • Janvier 16, 2019Great italian food with a modern twist. Ask for the “picadinho” raviolli and the “brigadeiro” raviolli for dessert
Stefanie R. • Novembre 15, 2015The fish and wine I tried were amazing! Everybody talks about the pasta.
Gabriel C. • Septembre 2, 2014Great food and amazing service. Family size food. So be careful for not ordering for so much food. Ask for the fusilli a veneziana or filé a Oswaldo Aranha.
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