Bhavin G. • Novembre 27, 2016The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
Christine C. • Mars 10, 2012Best seafood-Italian food. Super affordable, split a dish! The lobster sauce is the best. Cash only.
Louisa R. • Juillet 20, 2015The Alsatian pizza was unbelievable, and I also had an arugula salad, which was a perfect starter. The malt chip ice cream was unique and delicious!
Ben j. • Juin 6, 2016Wine by the glass list is great, cocktails creative and tasty with an Italian flair. Crudo is beautiful and taste even better. Open space with bar, bar tables, then seated dining area.
Albie S. • Septembre 3, 2013Mussles, carapaccio, tripe all v. good. Skip burrata bruschetta, warm ricotta & prosciutto and melon. For entrees, sea bass v. strong (skin cooked perf) try fennel sausage, rabbit gnocchi & bolognese
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