ABDELKADER A. • Août 27, 2016L'acceuil,nous avons meme eté recu par le proprio Benny un italien
AYHJA • Octobre 9, 2012I had the ravioli with sausage. It was creamy, delicious and full of fresh ingredients. Used my bread to sop my plate!
Redeye Chicago • Février 12, 2015Check out Italian fare including handmade squid ink pasta with grilled calamari, house-smoked swordfish carpaccio and salumi and cheese platters.
Christopher F. • Mars 23, 2017Lively new location and venue! The carbonara is the most authentic I've had outside of Italy. Reasonable prices for wine by the glass.
Zeynep Y. • Juin 15, 2016The octopus appetizer is amazing! Chase it with the lasagna or the rigatoni.
Janet T. • Juillet 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
Naywri W. • Avril 20, 2017Another one by Rosebud Restaurants. It soft opened on 4/6. I had their fries with their housemade aioli sauce.
Crain's Chicago Business • Novembre 15, 2010Sandwiches are new to this menu, and a good value at $7 to $9, including a small salad or pile of thin french fries.
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