allmenus.com • Mai 23, 2011In the morning try the excellent coffee and a whole wheat honey croissant, custard filled bombolini or cornetti that rival anything in Italy, in the evening: great wines by the glass and small plates.
Eric F. • Décembre 11, 2018J’ai eu le berger. Malheureusement c’était fade et sans goût. Je n’y retournerait pas.
Sam H. • Mars 5, 2015Fresh tasting pasta, it's like a cleaner, less heavier version of Italian food that's just as delicious. Recommend having an early dinner here since it gets crowded fast
Rory P. • Décembre 17, 2019Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
Hillel • Novembre 16, 2014Classic Long Island Italian style restaurant with excellent, inexpensive food. And the wine carafes are a great value.
Kate H. • Janvier 21, 2013Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world.
Bonnie • Septembre 27, 2010Any place that infuses their own liquor-amazing! Roasted oysters, desserts, drinks, service - my new fav place!!!!
Sanj C. • Octobre 26, 2017The papardelle alla buttera was amazing! 🍝🍝
Nikki W. • Juillet 21, 2022New fave go to on Park Ave. all salads are great’ beets, meatballs, pomodoro. Order rose, have lunch and sit outside
Ellie R. • Octobre 15, 2016Real, classic NY Italian! Salad and zucchini fries were great. Like taking a step back in time for sure.
Jason L. • Juin 9, 2012Our favorite Italian place in flatiron. Get the seafood fettucini neri.
Madeleine R. • Octobre 29, 2016Salt and pepper ribs, rosemary flatbread with straciatella, truffled egg crostini, chocolate cake... Yum! Great neighborhood spot.
Jenn S. • Décembre 11, 2021I was taken here by an Italian friend who was visiting from Firenze. It’s the closest I’ve come to eating real Italian food (not American Italian) in New York, honest to god. 🙌🏼
Lou C. • Décembre 8, 2014Food is on point. Mozzarella is fresh and nothing like you've ever had, unless you have been in Italy (and I have!). I sampled the pizza and the dough/sauce combo with the mozzarella is great!
Jérôme T. • Août 10, 2014Les spaghetti all chitarra cacio e pepe sont absolument divins. Encore meilleurs que ceux goûtés dans les restaurants spécialisés de Rome. Amoureux des pâtes al dente, foncez!
La Pépée • Août 18, 2014Très bons plats italiens dans un cadre très chouette. Sur le rooftop, un petit potager d'où viennent qq ingrédients des plats servis !
Andrew C. • Octobre 4, 2017Quattro formagio truffle pizza was wonderful (a bit greasy, but worth every bite of it)... special ravioli (with veal and cheeses) was delicious, as well
Heloisa M. • Avril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
T S. • Mars 11, 2021Very tasty sandwiches to go. Basically all of them are great!
🕊 Fondation I. • Juillet 8, 2014Une fabuleuse expérience culinaire.
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