Michael D. • Janvier 26, 2019Get the Sfincione to start. And Malloreddus all’Agnello and Rigatoni Alla Amatriciana for pastas.
Chenyu • Novembre 13, 2014Try the fried cauliflower, calamari , raw Brussels sprouts salad
Natalie G. • Mai 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Chris B. • Mars 13, 2010Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
Vic Z. • Février 14, 2019Loved the little gems and zucchini salads, bruschetta was top notch and then the awesome vodka fusilli!
Niki Katherine H. • Mai 11, 2019Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.
Dmitry V. • Août 29, 2013Just one word - salmon. Salmon is to die for.
Jason M. • Avril 2, 2018Excellent pasta and huge cheese menu. The daily pastas tossed in the cheese wheels are awesome.
Natalie S. • Juin 16, 2010You cant go wrong with the menu. Everything is good. Penne arrabbiata is a must have. Pizza is excellent as well. Yummy!!!
Lydia A. • Mai 17, 2012Polenta! Truffle Fondue! Risotto! The Santa Barbara Riesling! And, the Panna Cotta! It's all scrumptious!
Melly • Mai 29, 2012I had the "Grape Escape" & "Razzle Dazzle" martini's..the Calamari with spicy sauce for appetizer and the ribs for main! AMAZING!!!
🌺 ش • Février 10, 2021This great restaurant is our family’s favorite local eatery. Excellent food and service 💕
Mary S. • Avril 8, 2011Cute neighborhood Italian restaurant! Great pasta & salad combos!
Doug H. • Avril 23, 2010Rigatoni with truffle meat sauce. Do it.
The B. • Mars 5, 2015Old school Italian. Which is awesome. Great prices wines too
Christina C. • Février 27, 2013Best almond milk latte that I've found anywhere. The custard filled fritelli is a delicious indulgence.
Huy N. • Janvier 30, 2013Home made flat pasta w/ clam & black olive is the best dish!
G • Août 17, 2015tiny restaurant with great tapas! get the bone marrow and glazed pork belly sliders!
Brittany L. • Février 14, 2013Must try the sweet corn agnolotti. The Dover Sole is so fresh and light. The lobster is probably the I've ever had. Huge portion!
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