Kevin M. • Septembre 11, 2018I love feel of this restaurant. Not to mention the Grilled Octopus followed by juicy meat balls. Beverages are terrific...especially the Bourbon I enjoyed.
Chicagoist • Avril 16, 2015This little take-out spot from the Formento's team serves grab and go Italian-American classics like meatball sandwiches topped with mozzarella, marinara, and giardiniera.
Redeye Chicago • Février 5, 2015Sunday gravy is a must. A big juicy meatball and links of fennel sausage are bathed in a magnificent meaty red sauce, and it's all spooned tableside over housemade pasta.
Mike C. • Janvier 24, 2013This cozy yet spacious & lofty spot is matched by delicious 'cucina di Puglia' - be sure to try the Pizza at least as an appetizer as the wood burning oven is a cornerstone of this lovely ristorante!
Katty D. • Février 23, 2013Huge portions of calamari. Yum! Neighborhood gem.
Scott Kleinberg • Mars 9, 2014The chicken parm is huge but great. Comes with choice of spaghetti or rigatoni.
Angie M. • Septembre 15, 2015Pizza is great. Both thin and the specialty with the Cheesy burnt crust. Great pizza !!! Addicting!
Joseph T. • Mars 12, 2014Grab a lawn chair and enjoy their stoop. Also if you're lucky they might be making homemade SAUSAGE
Willie B. • Décembre 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
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