Suggestions pour Restaurant italien à proximité de Milan

Melanie R. • Mai 27, 2014The best cotoletta alla milanese! Get it for two as it is big enough! ;)

Silvia S. • Août 24, 2014Pizza classica e al trancio, entrambe molto buone. Locale semplice, buon servizio e il tiramisù è eccezionale!

Llewellyn F. • Novembre 12, 2013One of the best seafood restaurants I've been to, family owned and run. Cuisine is based on Sardinian produce, caught fresh daily and delivered.

Fernando L. • Mars 1, 2014Nice place... perfect treatment by the waiter... good price!!! The wine of the house is very good too!!!

Stefano N. • Mars 26, 2016we got saffron risotto+ Brera risotto.then, involtini di verza + the special of the day:chicken with porcini, small onions in wine sauce.everything very good.Panna cotta sublime.staff very very nice!!

Anne Å. • Octobre 1, 2016Super delicious and cosy restaurant! The presentation and the taste of the food is absolutely amazing!

Fabio Q. • Août 15, 2012Wonderful restaurant in Milan with dishes from the very traditional Sicilian cousine with a personalised touch.. Must try it If you are in the neighbourhood!.

Adelia C. • Novembre 18, 2017Cozy spot, great wine list. Risotto is delish, & torta di ciccolatto is incredible paired with passion fruit sauce. Lovely service w/English translation menus.

Luca B. • Septembre 8, 2010Spettacolare il pranzo prezzi stracciatissimi e cibo milanese eccezionale!!

Dino M. • Mars 25, 2015Cosy location with good food and nice staff - were there on a Tuesday night when they played live jazz! Great place!

Gil R. • Mars 1, 2018Antipastis, salades et tempura, les pasta sont très bonnes. Nous avons passés un très bon moment

Valentina A. • Juillet 25, 2014Un angolo di Sardegna lungo il Naviglio. Gli spaghetti vongole e bottarga sono ottimi. Una piacevole scoperta!

Fabio M. • Novembre 10, 2014good food with absolutely competitive prices. ask for chianti riserva ;)

Franzi R. • Septembre 17, 2017Amazing atmosphere and Great service! Had a a vegan pizza marinara with arugula and fresh tomatoes which was delicious! The dough is really thin but full of taste.

Fabio • Août 10, 2016Great, cozywonderful people.

Louis D. • Juillet 22, 2018I went for the 6 course tasting menu and it was really good, I love the way the chef works with fresh and local products, some even from her garden. She is also very creative with the flavors.

Seoyoon Y. • Juin 15, 2018Beautiful view with nice atmosphere to enjoy aperitivo!!

UhOh G. • Mars 23, 2014Awesome place to have aperitivo and hangout with some beers & wine. Great for groups and the staff is absolutely friendly there! :)

Matteo P. • Juin 2, 2022Amazing place. Service. Food. Everything. Avoid the asparagus, little more than a plain salad.

paolo 3. • Décembre 3, 2012Una fiorentina con carne della foresta nera da favola!!! Per non parlare della tartare!!

Ivano F. • Mars 21, 2012The real milanese cuisine, very cheap and very tasty! One of the most amazing experience I had since I am in Milan! Try it if you are around :)

Sami S. • Juin 7, 2011Awesome at dinner. Try tonnarelli cacio&pepe, carbonara con fiori di zucca or gracia. Delicious. Desserts are good as well..

biste b. • Avril 12, 2019I had steak tartare with truffle, the best I ever had. Ask for a variation of different deserts including the merengue!

Anna • Octobre 21, 2018The best home made pasta I’ve ever had ! Very tasty! Good wine and nice service! <3

Grégoire D. • Septembre 8, 2018Cadre très sympathique cependant le service est beaucoup trop rapide ! Prix excessif par rapport au la quantité et à la qualité des plats...

Aristotele S. • Janvier 2, 2016This place truly feels like home with the vintage furniture and atmosphere; but the food, traditional Italian recipes with a modern twist, is amazing!

Stefano C. • Octobre 30, 2011C'é della carne ottima, soprattutto quella americana. Se vi piacciono i salumi vi consiglio il prosciutto crudo....mmmh si scioglie in bocca! Ottima selezione di vini!

Ermes C. • Février 14, 2015Ottimo prosciutto Belota (patanegra). Ottimo anche il tartufo bianco. Consigliato anche per i funghi e la carne

Tiziana B. • Septembre 30, 2011Menu pittoresco nei nomi e meraviglioso al palato .. Es. degustazione imperiale di pesce... :-)

Warissa • Juillet 30, 2012Milano's cheapest restaurant: good food, genuine place, fast service... Everything you need to have a nice dinner without pain for your wallet. Don't miss costata and horse meat.