Vicki B. • Avril 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Maritza L. • Janvier 27, 2011Best grill your own food. No great for conversations with more than 6. Love the ice cream. Mango is my favorite.
James L. • Décembre 31, 2019The omurice is delicious. The katsu comes on a little wire rack to keep it amazingly crispy.
Omer U. • Janvier 8, 2011Best sakes in town! Order the beef with rice and the large shumai!
Valentin G. • Juillet 27, 2015A really cool sake bar where you can also grab a bite, good vibe here!
Aleksey • Août 30, 2015Stout float is awesome! Also try sandwiches and desserts here. Fishy rice cracker with gelato is also interesting.
Yoonji W. • Janvier 31, 2014Amazing black sesame crème brulée
Thomas P. • Juin 8, 2015Excellent Sushi. I had the Sushi Dinner and added a Tiger Roll (which was a special); perfect for a good appetite.
Amanda N. • Septembre 15, 2022Omakase is worth every penny, especially at lunch. Chef works hard to understand your dining preferences!
Alex • Juin 20, 2016maybe the closest you could get to an actual izakaya in japan, but in new york. sanma, tonkatsu, yakisoba, and kaki fry (fried oysters) are delicious. $8 pitchers of sapporo! super fun & lively place.
DoubleDeuce • Août 18, 2018Quirky little spot. Sneak in for a discount coffee and some thoughtful design and decoration.
Lily F. • Août 23, 2015They have great lunch specials and early bird dinner specials. All the food is always so fresh, worth the price.
Jonah E. • Mai 2, 2015Make sure you try the chicken skins ($1.25!!) and beef balls. amazing rice balls. easily my favorite Japanese restaurant in the village.
Patrick S. • Septembre 9, 2013The sashimi deluxe was excellent quality and an awesome deal. We liked it better than ordering 3 separate rolls.
olivier P. • Juin 26, 2019Japanese kaiseki tasting menu: $195 per person for 11 courses or $320 with drink pairing. Only one seating per night at 7pm. Expect dishes like caviar, bluefin tuna, and washu beef. (The Infatuation)
Ranu R. • Novembre 21, 2018Nice and unique omakase experience with wagyu beef and a seafood rice pot. Beautiful presentation and friendly service. Recommend for a fun date night!
Nikki F. • Mars 15, 2011Any time I don't get bara chirashi, I regret it. Agedashi tofu and pork belly appetizers are amazing.
Brooklyn United • Juin 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Michellee C. • Février 18, 2016Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed.
Gunnar A. • Mars 1, 2015Consistently high quality, super fresh sushi and sashimi. Fish is equal to top sushi restaurant standards at a good value. I recommend the daily specials and tuna rib appetizer, if it's available.
Alan T. • Janvier 19, 2022Hot pot (nabe) is good but actually, the appetizers are quite authentic and delicious! Gyoza is a must!
Mel • Août 27, 2011The supa tuna don is pretty amazing. Getting that again for sure!
Andrea W. • Octobre 20, 2012Delicious udon - I get the nabeyaki, but anything's good. And get the cold tofu and tuna appetizer.
Vivian K. • Septembre 19, 2017Love this place that's kinda hidden from the LES scene. Out of everything the yakisoba and sukiyaki omelette were the best!
Daniella • Septembre 10, 2017So delicious, fresh and healthy! The macro plate is 2 meals easy.
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