Jessica G. • Novembre 7, 2014Cherry blossom and Lava roll were delicious! Scallop dynamite a bit disappointing. Sake daiginjo "autumn" was perfect
Carissa • Mai 20, 2023Chicken leg ramen is wonderful. The broth is so rich. Gyoza was crispy and flavorful!
Sean H. • Novembre 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Emily L. • Février 10, 2020Really happy with the quality and cut of fish. Mackerel was the highlight of the night.
Dave J. • Avril 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Tom C. • Mai 13, 2012Small, delicious, friendly. Don't bother with a big group - 2 is best, 4 will mean a longer wait. Write your name on the small whiteboard inside on the right and be patient :)
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Steve F. • Février 10, 2013Try the Beef shabu shabu - High-quality beef and vegetables, cooked in a mild broth, with various sauces and toppings. A tasty meal that you cook yourself!
Adam S. • Juin 24, 2016Just go. Everything is amazing and it's an experience. Get the supplement if available.
Jasper F. • Octobre 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.
Connie C. • Août 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Jason J. • Mars 14, 2014Definitely recommend the Volcano roll and the Papa roll. Everything was impeccable.
Arai B. • Septembre 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Marcus R. • Novembre 22, 2011The okonomiyaki and the nabeyaki-udon are delicious. You just can't miss.
Christian F. • Avril 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Jeff W. • Octobre 13, 2016Go for the full omakase. Miso cod, miso salmon salad, clear fish soup, and nigiri. It's a tiny lil place on the second floor of the mall.
Tony C. • Décembre 16, 2019Really great and inventive nigiri — expertly seasoned by the chef. The zuke king salmon and zuke chu toro is especially awesome!
Runqiu C. • Juin 19, 2016Scallop nigiri and unagi are the best
Gautam G. • Mars 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Peter • Février 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
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