Dave J. • Avril 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Olivier P. • Septembre 28, 2012Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu)
Andrew P. • Novembre 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.
Connie C. • Août 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Alena C. • Avril 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Hailey P. • Janvier 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Natalie M. • Mai 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.
Jacqueline T. • Avril 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail
De K. • Septembre 27, 2010House made noodles. Delicious broth. Great hangover food. Yum!
Bkwm J. • Juillet 6, 2013Tai Yaki made fresh, yum!
J K. • Juillet 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
Alice M. • Octobre 18, 2017Go all in with the hakata dx if you love pork. Perfect meat, perfect broth, perfect soft boiled egg.
J J. • Février 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
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