Judith C. • Mai 8, 2017Kinjiro never disappoints! I LOVE every dish they offer on their menu. Must save room for dessert! Their black sesame panna cotta and their green tea dessert amazing!
Gui S. • Octobre 19, 2015The toppings menu is pretty mind boggling - hit up the extra Chashu (pork), chilli butter bomb and a poached egg. Job done. 👌🏽
Pingie P. • Décembre 27, 2016Pork udon soup is light and delicious. Great for a cool winter day. Pork ramen was spectacular and sushi was fresh and good. I will definitely come back!
Samuel J. • Mai 29, 2015Fantastic low key sushi spot. Good yellowtail.
My V. • Janvier 3, 2015Imagawayaki was so good. So warm and fluffy and good balance of sweetness. Really interesting watching them make it!
Edward K. • Février 19, 2012Pirates of the crunchy roll ftw! And all their ramen dishes are delicious - you must try at least one ramen if you come.
Kelley L. • Septembre 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Karin L. • Mars 11, 2012Try the seared salmon roll and seaweed salad!!! Best Japanese food in LA
Rae Z. • Décembre 31, 2012Try their salmon ball. It's taste is unique! Delicious as well. You won't get disappointed. It's definitely worth it. :)
Ashy M. • Novembre 13, 2011Miso Ramen: extra chashu or the Bacon gachas! If the chef makes oxtails, get them! They go fast!
Hikaru S. • Août 9, 2019Best Broth and noodle quality around!! if you are looking for authentic Japanese ramen , you must stop by here. they are the only ramen shop in USA which use 2 stage preparation for broth
Scott L. • Décembre 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Tracy M. • Novembre 22, 2015Great ramen! And tea!
Dorothy C. • Septembre 30, 2011The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
Iris J. • Mai 11, 2016The best authentic shabu shabu you're going to get. This is my #1 spot...along with many others. Get there early or really late cause there is ALWAYS a long wait line!
Brant N. • Juillet 23, 2013The soy-sake marinated salmon is a personal favorite. The wait to get in can be a little long at times but definitely worth it.
Shurideh J. • Juillet 28, 2013Yellowtail sashimi was amazing, just like the albacore and the AC Milan role! :)
Joey N. • Novembre 15, 2011Udon has one of the best broths I've had in LA. Order the tempura udon with tempura on the side so it doesn't get soggy.
Suzanne B. • Janvier 9, 2012The mabo ramen (spicey pork & tofu) is delicious!
Aleka R. • Janvier 2, 2019The food is so delicious, the service is fast as soon as you get a table, you need to be patient... it is always crowded but it worths!
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