The Wall Street Journal • Février 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Jonathan W. • Septembre 16, 2016Pro tip for vegetarians: with the new menu the plates with only veggie tempura are no longer displayed, however they will make #1, #10, #12 with veggie tempura instead of shrimp. Just ask.
Leah S. • Janvier 20, 2013Get the shrimp with salt & pepper and short ribs with original sauce. You won't be disappointed.
Eater • Novembre 6, 2013The rice is warm, and the sushi is achingly fresh, though selections are a bit more straightforward than other high-end places. To get beyond the set menu with special items, politely ask the chef.
Brian R. • Avril 14, 2012An amazing hidden gem of a sushi joint! Great creative sushi and awesome sake selection. Do yourself a favor and check out this place!
Austin F. • Juin 8, 2012The ugly and Cali rolls make for a great meal -- delicious orange, too.
Connie C. • Octobre 8, 2016Tonkotsu ramen with added egg and char siu. Love the thin noodle texture and broth (rich but not too heavy).
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