Chris H. • Mars 12, 2017Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta. The chicken buns were again also great.
Julie N. • Mars 5, 2016Prenez le menu dégustation. Le serveur vous racontera tout ce qu'il contient et plus.
Danni Z. • Février 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
Stephanie T. • Mai 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish
Derek B. • Avril 26, 2013On a cold day have the Udon We Be Noodles. Delicious with the tempura shrimp too.
Anthony P. • Mai 19, 2022From the people behind Ju-Ni. Excellent quality handrolls with fresh fish and standout flavors!
Ricci S. • Février 28, 2018Grand Opening March 1, 2018. They are giving complimentary Chicken Karaage and a glass of Sake for the celebration when you dine there. You all must try the scallops...melts in your mouth!
Kendal C. • Août 10, 2018Take the Ramen making class to learn a little about the chemistry that makes the noodles noodly.
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