Sharon D. • Juillet 7, 2013Our New Zealand waiter, Matt, gave great suggestions and flawlessly guided us through the menu. The Happy Hour menu was great, and gives you a sampling if their best dishes.
Peter K. • Août 19, 2016Trust the sushi chefs to make sublime deluxe sashimi platters; simply tell them what you like/dislike & they will deliver superb slices of seafood bliss.
Houston Press • Juillet 15, 2013Delicious salmon, shrimp, eel and tuna offered in creative combinations, all at reasonable prices.
Christy L. • Mai 28, 2018Sushi specials are fresh- delicious kanpachi. They have spicy edamame, and their tempura is also excellent.
Natalie W. • Mars 27, 2019Amazing food, owners are Japanese. I am so thankful HOUSTON has this restaurant and I don’t have to fly to California for good Japanese food!
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