Suggestions pour Restaurant japonais à proximité de Potrero Hill, San Francisco

Thomas C. • Mars 27, 2016Best for a quick and/or quiet lunch in Potrero. Fun options like scallop burgers and cheaper lunch specials. A little pricey but if you can swing it, do it!

Bela K. • Juillet 6, 2023The agedashi tofu is fantastic. Great sake selection. Highly recommend the giants roll and the spicy scallop roll.

Chris H. • Mars 12, 2017Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta. The chicken buns were again also great.

oohgodyeah • Avril 27, 2012Like drink flights? This place has flights for sake, multiple whiskies, and bourbon. Gotta try 'em all!

Shali N. • Avril 10, 2017Chicken meatball and trumpet mushrooms are a must!

Kat . • Janvier 26, 2019Oysters with Uni, Ikura and Quali Egg are delicious! Also recommend the Fried Lotus Root Chips, Hokkaido Uni, and Salmon Skin Handroll.

Max K. • Janvier 24, 2018Great poke bowls! Get the house made spicy crab.

Daniel M. • Mai 11, 2023Ramen, yakitori, and fatty tuna all great!

Mike 🐈 S. • Juillet 23, 2022Beef carpaccio rules. Cocktails also fantastic

Neel H. • Décembre 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

ginny h. • Mars 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!

David H. • Juillet 2, 2017The umami fries = 👌🏻

Sanjay K. • Octobre 23, 2009Fantastic food and a whole range of Whiskey!

Joe M. • Avril 18, 2013Great food, good choices, great service, fun but unamazing menu

Elad O. • Décembre 10, 2020Everything is top notch quality. The starters are fantastic as well as the special rolls. LOVED Japanese grilled Cod! Also the tuna+crisps, tuna+seaweed "tacos", salmon+crab special roll.

John B. • Décembre 28, 2012Oboro tofu & ichigo mochi! Plus the osusume du jour is always great.

Stephanie T. • Mai 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish

diana c. • Novembre 8, 2019signature dish #1, the slow cooked pork 😭

Jenton L. • Juin 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Jeff W. • Novembre 5, 2012Great Japanese salads (smashed cucumber with vinegar, cauliflower with tofu), grilled trout with mushrooms, and skewered chicken.

Joanne J. • Novembre 28, 2022my ranking (out of those we tried): salsom & sesame -> spicy tuna -> creamy scallop -> spicy kani -> smoked hamachi -> chef’s poke

Juan • Octobre 17, 2015Les meilleurs des sushis !

ginny h. • Août 20, 2023We mainly ordered grilled dishes and they were all solid. The gindara was tasty and a good size portion too. We will be back!

kc! B. • Avril 5, 2017Vegetarians, try the "Every green curry ramen" (I like to add extra noodles and corn too). Yum!

Maya B. • Juillet 9, 2017Best omakase I have ever had. Great service, love the vibe. Again highly recommend the omakase

Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

Sandra F. • Juillet 22, 2016The "pork belly" in the Spicy Garlic Ramen was amazing. Also, order the Surprise Ending--lots of fun!

Peter L. • Août 28, 2015The 200 omakase is delicious. Do it once (if you like the additional items) and then you're good to do 150 on future occasions. Appetizers and sashimi is delicious. Nigiri is extremely fresh, chefs a+

Julie N. • Mars 5, 2016Prenez le menu dégustation. Le serveur vous racontera tout ce qu'il contient et plus.