Kim H. • Janvier 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
Pinche L. • Février 18, 2012My favorite sushi place! <3 try the firecracker appetizer and the sunkissed roll :)
Demeter Interactive • Juin 14, 2012Great little spot for two. Try the chicken meatballs or the chilean sea bass.
Bevin C. • Mars 24, 2011Miso glazed popcorn shrimp, mango margarita and salmon carpaccio OMG amazing
Stéphanie R. • Août 3, 2018Probablement les meilleurs sushis qu’on ait jamais mangés! D’une fraîcheur et d’un fondant incroyables!
Djordje G. • Novembre 21, 2014Get the Nozawa for dinner, which is ideal for two people to share. A good variety of sushi, with the blue crab hand roll and scallop nigiri as definite standouts.
Chelsea S. • Mai 20, 2010It is so delicious especially when it is cheap during happy hour. I got 50% off after signing up for their email list. Overall good food and good fun.
Linhda • Avril 17, 2013My favorite meal of 2013! Every dish was amazing especially the crab cakes and cocktails.
Risa L. • Mars 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.
Alex V. • Août 9, 2013Best omakase I have had in LA so far. Pricey, but worth the treat compared to others. Tomato tofu, squid ink truffled egg, and toro platter are three of the top sushi dishes I have ever had.
Cristina B. • Décembre 22, 2009Always, always sit at the sushi bar. Best sushi chefs: Akira & Hiro (omakase menu, of course). If you are an uni fan- Takao has the freshest & highest grade uni shipped to them every morning.
Jessica O. • Septembre 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Donna T. • Septembre 1, 2016The fish is sooooooo fresh..... real sushi conasouirs will really appreciate this spot!
Janet T. • Octobre 26, 2010Fresh grated wasabi! They have the best blue crab handroll....
Lina A. • Avril 26, 2015japanese egg omelet, oyako bowl and inaniwa udon... supeeeeeeerb:)
nelehelen • Octobre 27, 2010Delicious sushi! One of the best sushi rests in the city. Omakase is a must. If you order a la carte, golden eye snapper, mirugai, sweet shrimp and blue crab handroll are a must!
Karl H. • Décembre 17, 2010Their ankimo (monkfish liver) is delicious and the grilled calamari has plenty of tentacles!
Ryan L. • Janvier 24, 2020Everything was phenomenal. The vibe, the food, the service, the staff. Remember it’s BYOB. They recommended a Pinot Gris to go with the meal and it was 👌
Gary S. • Février 13, 2017I enjoy the Aki Golden dinner with beef teriyaki. Includes Tempura, sashimi (request the all tuna). Other goodies and dessert.
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