Suggestions pour Restaurant latino-américain à proximité de Fulton Market, Chicago

C R. • Septembre 21, 2015Probably the best all around Latin dining experience you can find in the city. Everything on the menu is delicious and the ambiance is first class.

Redeye Chicago • Mars 6, 2015Classic Latin fare gets a brunch makeover with options such as breakfast tacos or an arepa topped with steak, eggs, peanut-chili sauce, mushrooms, peanuts and pickled vegetables.

JK • Août 16, 2021Try Smoked shima aji tiradito blood orange, beets, maitake, trout roe & Duck ceviche crispy quinoa, pickled mango, gooseberries, salsa criolla, pickled cucumber, herby vinaigrette

John S. • Mars 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.

Vithida S. • Février 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana

ISC C. • Mars 23Cornish Hen (Panca Marinated Hen, Arroz Caldoso, Potatoes, Mojo Verde, Suero)

Jeff B. • Janvier 28, 2016Malbec Beef and Bacon Date & Goat Cheese!

Lucille F. • Octobre 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.

Hanny • Mai 7, 2022Inventive cocktails and flavorful dishes (especially the empanadas and yucca fries)

Brian W. • Novembre 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!

Jon B. • Janvier 5, 2020Great stop for coffee and a breakfast empanada or two.

Pedro A. • Octobre 16, 2015Amazing food and place, try the picanha and enjoy it....love it. Very like a grandmother's house on a sunday brunch 😊😊

Stacy B. • Octobre 29, 2019Chorizo empanadas are the best. I like to get both serrano and jalapeño sauces.

Shannon J. • Décembre 10, 2019Great empanadas and they have La Croix!

David E. • Mai 23, 2023Tasty combo, they seemed to be working out the kinks on the flow of the orders from the register to the plate but it turned out great, nice portion, interesting fusion options.