Michelle L. • Décembre 7, 2014Best one: mushroom & garlic for $3. Essential post-bar stop in the Mission.
Craig B. • Octobre 31, 2012Eater’s 20 Epic SF Sandwiches To Eat Before You Die: #17 Al Pastor Torta
Caroline • Décembre 27, 2010Awesome place for brunch. Love the super vegetariano and italian pupusas.
Luke B. • Mars 18, 2015The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid.
Mohammed W. • Août 26, 2014Pulled pork sweet Arepa and Yuca fries
Greg P. • Mars 7, 2018Pork pupusa is amazing. Salsa and curtido (coleslaw) are great too -- flavorful, a little vinegary, not too salty.
Jared Z. • Juin 11, 2015Huevos al Gusto is so good, savory, sweet, spicy. All of the tastes. Best way to start the weekend
Jessica S. • Juillet 26, 2019Lunch under $10. I really enjoy these empanadas- try the spinach or the mushroom. The sauces are super yummy. I’ve been coming here for years and I’m never disappointed. Simple and delightful.
Julie D. • Juin 29, 2010Great tapas! Love the string beans and chorizo...but all is good!
Gina G. • Août 29, 2015love this place but expext to wait... BUT its well worth the wait .. if you have the time. some of the best chicken around and the platanos are pretty damn good!
cyn k. • Mars 27, 2014Best pupusas in SF. Get the pork/beans/cheese one. You'll be full on 2.
RJ C. • Février 22, 2010Beef emanada is amazing. Black olives, egg and raisin. Who knew?
Ruti P. • Février 16, 2012Rice with veggies. Yum! I come back for this dish over and over again.
Emily L. • Octobre 27, 2009have a sandwich or a pupusa. They are great & the people are really nice here.
Kosuke H. • Avril 24, 2013A complete hole in the wall. The pupusas are awesome. Some of the best pupusas I've had in the city. And it's right next to Taqueria Cancun.
Jamie • Février 29, 2012woman at the counter is a doll. put a few quarters in the coin-pushing slot machine & win enough to buy lbs of fairly decent produce. (+ they make frozen choco-bananas & their sando names are silly.)
Carlos R. • Mars 28, 2019Carne asada with gallo pinto, tajadas verdes, and queso frito. Get a cacao as a drink
Karina N. • Juillet 11, 2013Beautiful place for milonga every Wednesday evening organized by Marcelo Solis
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