Suggestions pour Restaurant latino-américain à proximité de New York

Greg H. • Avril 13, 2023Ouvert 24/24. Les meilleurs nachos de ma vie (le guacamole est à tomber !). Rapide et efficace.

Beril E. • Mai 14, 2015Come here for authentic Dominican food! You can get the biggest bang for your buck by getting a half chicken with a side like plantains.If you are willing to spend more, go for the delicious mofongo.

Ms H. • Mars 23, 2018Great happy hour drinks incl cocktails $9 and appetizers including taquitos salmone and less good, ceviche. Friendly service and atmosphere

Ruturaj R. • Novembre 20, 2018The butternut squash and guacamole are a must. The chicken tacos were also very good

Asma M. • Mars 19, 2016Excellent mexicain. Une cuisine riche et bien pimentée !!!

Robert M. • Octobre 9, 2013Good Dominican food til midnight, daily specials, but Camaron-fongo is where it's at. Monfongo (smashed fried plantain) with camarones (shrimp ) with a garlic sauce hit the spot

Adam C. • Mars 28, 2015The beef and the fish tacos on blue corn tacos are amazing!! Generous portions too.

Rob H. • Février 4, 2010Any of there ceviche is spot on. You can't go wrong .

Cel T. • Juin 17, 2015Relleno de papas, empanadillas (chicken and beef), pernil, rice and beans, and alcapurrias. Yum yum

Mike N. • Janvier 23, 2018Important to know that this is certainly a fancier establishment. But, the food is divine and vibe is warm and inviting. Get the pork belly and shishito peppers!

Pat H. • Février 25, 2022Black bass - a delightful piece of fish with wonderfully executed sauce

Carlos B. • Novembre 14, 2011Good Latin Food! Great Price!

Ashley K. • Octobre 17, 2019Hamachi Tiradito & Tuna Mojama were amazing!

Danette • Juillet 2, 2013Very friendly staff! Always a very welcoming good morning to start my day!

The Corcoran Group • Février 17, 2012Completely hidden gem is tucked away in a freight elevator entrance. Get here early for lunch (his food sells out fast) and enjoy stewed chicken, beef stew or goat.

Cheapeats I. • Août 11, 2021I tried this spot 2 wks ago & have been there 5x. Food is outstanding & fresh. My faves are empanadas combo - try all 3 sauces. Granercy Arepas - chicken salad with avocado. Try their juices too.

Koko P. • Février 9, 2017On y est allé plusieurs fois en 2 séjours à NYC, tous les plats sont supers bons, les meilleures margaritas qu'on ai bu bref un Super endroit

brian b. • Mars 22, 2012Great lunch menu - try the baked chicken, oxtail and spanish soup

Kavita R. • Décembre 30, 2013Their Bento box is delicious and their zengo fried rice is tasty.

Keith A. Stiles, LMT • Juillet 29, 2010I love this little place. Get a cafe con leche to start your morning.

Paul C. • Octobre 29, 2014everything is awesome but their brunch is special and they have specials like salmon burger or boneless trout

Marc S. • Mars 21, 2022Vibrant atmosphere with knowledgeable waiter recommended wine options. Cocktails are outstanding and food is worth the trip to Harlem. Get Salmon tiradito and arroz con pato!

Bryant B. • Mai 9, 2015Ham and cheese, and beef empanadas were delicious, paired well with their white sauce.

Erik C. • Octobre 20, 2019Pretty Perfect place. Outdoors/indoors. Just a great backyard Latin vibe. Tvs for the games. Great food and drinks have a nice unlimited brunch. Staff and price were fair. Must come try

Maneesh N. • Mars 11, 2017Large bar area with incredible margaritas. Food looked amazing as well. Just pay attention when you're looking for the entrance since it's easy to miss

Kimmie O. • Décembre 2, 2019Order the pernil with yellow rice & beans. Get the arroz con leche for dessert.

Eddie M. • Septembre 5, 2011Another Excellent Latin American Restaurant serving up Caribbean inspired delights that will keep you coming back again, and again. Very affordable. Casual Attire. Friendly Staff. Muy bueno!

Alex R. • Juin 21, 2022Pork chop with rice and beans and salad (n a little bit of that spicy sauce) was genuinely delicious. Liked the iced coffee too

Eater • Août 20, 2014Robert Sietsema: I enjoyed baccalao, a colonial-era stew of salt cod, tomatoes, and potatoes, with the fish component retaining its firm texture despite the stewing. This tour-de-force feed is $6.

ドーラ • Mars 7, 2011Carne asada: a big slice of lean steak grilled to perfection, with yummylicious barbecue sauce and sauteed onions and jalapenos on the side, served over yellow rice and with a bowl of chili soup.